Animal Products — Fat supply quantity in Türkiye
Türkiye: Animal Products — Fat supply quantity was 48.24 g/cap/d in 2023. ▲ Rising
Animal Products — Fat supply quantity in Türkiye, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
The most recent figure for animal products — fat supply quantity in Türkiye is 48.24 g/cap/d, measured in 2023. That is the highest value across all 14 years on record.
That represents a change of up 4.4% on the previous year and up 22.4% over ten years.
Over the whole period, animal products — fat supply quantity in Türkiye peaked at 48.24 g/cap/d in 2023 and was at its lowest, 31.82 g/cap/d, in 2010.
That places Türkiye 2nd out of 20 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Animal Products — Fat supply quantity in Türkiye, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 31.82 g/cap/d | — |
| 2011 | 34.66 g/cap/d | +8.9% |
| 2012 | 38.25 g/cap/d | +10.4% |
| 2013 | 39.41 g/cap/d | +3.0% |
| 2014 | 40.11 g/cap/d | +1.8% |
| 2015 | 39.24 g/cap/d | -2.2% |
| 2016 | 38.47 g/cap/d | -2.0% |
| 2017 | 41.03 g/cap/d | +6.7% |
| 2018 | 42.69 g/cap/d | +4.0% |
| 2019 | 42.13 g/cap/d | -1.3% |
| 2020 | 47.33 g/cap/d | +12.3% |
| 2021 | 47.38 g/cap/d | +0.1% |
| 2022 | 46.22 g/cap/d | -2.4% |
| 2023 | 48.24 g/cap/d | +4.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 38.78 g/cap/d | 31.82 g/cap/d | 42.69 g/cap/d | 10 |
| 2020s | 47.29 g/cap/d | 46.22 g/cap/d | 48.24 g/cap/d | 4 |
Countries ranked near Türkiye
More agriculture & rural data for Türkiye
- Fat of pigs — Production, annual growth rate -91.91 % change on previous year (2005)
- Meat of pig with the bone, fresh or chilled — Production, annual -100 % change on previous year (2010)
- Sugar Crops Primary — Production, annual growth rate -8.91 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 4.62 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 2.04 % change on previous year (2005)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -100 % change on previous year (2010)
- Vegetables Primary — Yield, annual growth rate 1.41 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -3.81 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -3.96 % change on previous year (2024)
- Cabbages — Production, annual growth rate -7.62 % change on previous year (2024)
Frequently asked questions
- What is animal products — fat supply quantity in Türkiye?
- Animal products — fat supply quantity in Türkiye was 48.24 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest animal products — fat supply quantity recorded in Türkiye?
- The highest recorded value was 48.24 g/cap/d in 2023.
- What is the lowest animal products — fat supply quantity recorded in Türkiye?
- The lowest recorded value was 31.82 g/cap/d in 2010.
- How does Türkiye rank for animal products — fat supply quantity?
- Türkiye ranks 2nd out of 20 countries with data for 2023.
- Is animal products — fat supply quantity rising or falling in Türkiye?
- Over the last ten years it is up 22.4%. The long-run trend across the full record is rising.
- Where does this Türkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Animal Products — Fat supply quantity (g/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.