Animal fats — Production in United Kingdom
United Kingdom: Animal fats — Production was 594 1000 t in 2023. ▲ Rising
Animal fats — Production in United Kingdom, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, animal fats — production in United Kingdom stood at 594 1000 t.
Compared with earlier readings it is down 1.8% on the previous year and up 12.5% over ten years.
Over the whole period, animal fats — production in United Kingdom peaked at 609 1000 t in 2021 and was at its lowest, 490 1000 t, in 2010.
United Kingdom ranks 21st of 193 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Animal fats — Production in United Kingdom, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 490 1000 t | — |
| 2011 | 523 1000 t | +6.7% |
| 2012 | 544 1000 t | +4.0% |
| 2013 | 528 1000 t | -2.9% |
| 2014 | 537 1000 t | +1.7% |
| 2015 | 549 1000 t | +2.2% |
| 2016 | 549 1000 t | +0.0% |
| 2017 | 569 1000 t | +3.6% |
| 2018 | 525 1000 t | -7.7% |
| 2019 | 572 1000 t | +9.0% |
| 2020 | 601 1000 t | +5.1% |
| 2021 | 609 1000 t | +1.3% |
| 2022 | 605 1000 t | -0.7% |
| 2023 | 594 1000 t | -1.8% |
United Kingdom compared with similar countries
- United Kingdom's 594 1000 t is above the median for high income countries, which is 76.5 1000 t, 7.8× the median. (56 countries reporting)
- United Kingdom's 594 1000 t is above the median for Europe & Central Asia, which is 100 1000 t, 5.9× the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 538.6 1000 t | 490 1000 t | 572 1000 t | 10 |
| 2020s | 602.25 1000 t | 594 1000 t | 609 1000 t | 4 |
Countries ranked near United Kingdom
More agriculture & rural data for United Kingdom
- Agriculture, forestry, and fishing, value added (current US$), annual 8.26 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0064 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 368.63 current US$ per person (2025)
- Rural population, annual growth rate -0.1852 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1668 units per person (2025)
- Share of GDP from agriculture 0.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.6% (2025)
- Agricultural raw materials exports 0.4% (2025)
- Agricultural raw materials imports 1.1% (2025)
Frequently asked questions
- What is animal fats — production in United Kingdom?
- Animal fats — production in United Kingdom was 594 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest animal fats — production recorded in United Kingdom?
- The highest recorded value was 609 1000 t in 2021.
- What is the lowest animal fats — production recorded in United Kingdom?
- The lowest recorded value was 490 1000 t in 2010.
- How does United Kingdom rank for animal fats — production?
- United Kingdom ranks 21st out of 193 countries with data for 2023.
- Is animal fats — production rising or falling in United Kingdom?
- Over the last ten years it is up 12.5%. The long-run trend across the full record is rising.
- Where does this United Kingdom data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Animal fats — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.