Animal fats — Production in Mauritius
Mauritius: Animal fats — Production was 2 1000 t in 2023. ▲ Rising
Animal fats — Production in Mauritius, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Mauritius recorded 2 1000 t for animal fats — production in 2023.
The figure is up 100.0% over ten years.
Over the whole period, animal fats — production in Mauritius peaked at 3 1000 t in 2015 and was at its lowest, 1 1000 t, in 2010.
Mauritius ranks 141st of 193 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Animal fats — Production in Mauritius, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1 1000 t | — |
| 2011 | 1 1000 t | +0.0% |
| 2012 | 1 1000 t | +0.0% |
| 2013 | 1 1000 t | +0.0% |
| 2014 | 2 1000 t | +100.0% |
| 2015 | 3 1000 t | +50.0% |
| 2016 | 2 1000 t | -33.3% |
| 2017 | 3 1000 t | +50.0% |
| 2018 | 2 1000 t | -33.3% |
| 2019 | 2 1000 t | +0.0% |
| 2020 | 2 1000 t | +0.0% |
| 2021 | 2 1000 t | +0.0% |
| 2022 | 2 1000 t | +0.0% |
| 2023 | 2 1000 t | +0.0% |
Mauritius compared with similar countries
- Mauritius's 2 1000 t is below the median for upper middle income countries, which is 16 1000 t, 12% of the median. (52 countries reporting)
- Mauritius's 2 1000 t is below the median for Sub-Saharan Africa, which is 6.5 1000 t, 31% of the median. (34 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1.8 1000 t | 1 1000 t | 3 1000 t | 10 |
| 2020s | 2 1000 t | 2 1000 t | 2 1000 t | 4 |
Countries ranked near Mauritius
- 139 Kuwait 3 1000 t compare
- 139 El Salvador 3 1000 t compare
- 141 Bhutan 2 1000 t compare
- 141 Bahrain 2 1000 t compare
- 141 Bosnia and Herzegovina 2 1000 t compare
- 141 Barbados 2 1000 t compare
- 141 Madagascar 2 1000 t compare
- 141 Malta 2 1000 t compare
- 141 Fiji 2 1000 t compare
- 141 Côte d'Ivoire 2 1000 t compare
- 141 Cote d'Ivoire 2 1000 t compare
More agriculture & rural data for Mauritius
- Agriculture, forestry, and fishing, value added (current US$), annual 17.99 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0462 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 599.72 current US$ per person (2025)
- Rural population, annual growth rate -0.1976 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.6096 units per person (2025)
- Share of GDP from agriculture 4.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 4.6% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.4% (2024)
Frequently asked questions
- What is animal fats — production in Mauritius?
- Animal fats — production in Mauritius was 2 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest animal fats — production recorded in Mauritius?
- The highest recorded value was 3 1000 t in 2015.
- What is the lowest animal fats — production recorded in Mauritius?
- The lowest recorded value was 1 1000 t in 2010.
- How does Mauritius rank for animal fats — production?
- Mauritius ranks 141st out of 193 countries with data for 2023.
- Is animal fats — production rising or falling in Mauritius?
- Over the last ten years it is up 100.0%. The long-run trend across the full record is rising.
- Where does this Mauritius data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Animal fats — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.