Animal fats — Production in Kuwait

Kuwait: Animal fats — Production was 3 1000 t in 2023. ▲ Rising

Latest (2023)
3 1000 t
Change on year
unchanged
World rank
130th
of 181 countries
All-time high
3 1000 t
in 2015
All-time low
2 1000 t
in 2010
Years of data
14
2010–2023

Animal fats — Production in Kuwait, 2010–2023

01232010201620232010: 2 1000 t2011: 2 1000 t2012: 2 1000 t2013: 2 1000 t2014: 2 1000 t2015: 3 1000 t2016: 2 1000 t2017: 3 1000 t2018: 3 1000 t2019: 3 1000 t2020: 3 1000 t2021: 3 1000 t2022: 3 1000 t2023: 3 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, animal fats — production in Kuwait stood at 3 1000 t. That is the highest value across all 14 years on record.

That represents a change of up 50.0% over ten years.

Over the whole period, animal fats — production in Kuwait peaked at 3 1000 t in 2015 and was at its lowest, 2 1000 t, in 2010.

Kuwait ranks 130th of 181 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 2.4 1000 t 2 1000 t 3 1000 t 10
2020s 3 1000 t 3 1000 t 3 1000 t 4

Countries ranked near Kuwait

  1. 130 El Salvador 3 1000 t compare
  2. 132 Bhutan 2 1000 t compare
  3. 132 Bahrain 2 1000 t compare
  4. 132 Bosnia and Herzegovina 2 1000 t compare
  5. 132 Barbados 2 1000 t compare
  6. 132 Mauritius 2 1000 t compare
  7. 132 Madagascar 2 1000 t compare
  8. 132 Malta 2 1000 t compare
  9. 132 Fiji 2 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for Kuwait

All data for Kuwait →

Frequently asked questions

What is animal fats — production in Kuwait?
Animal fats — production in Kuwait was 3 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest animal fats — production recorded in Kuwait?
The highest recorded value was 3 1000 t in 2015.
What is the lowest animal fats — production recorded in Kuwait?
The lowest recorded value was 2 1000 t in 2010.
How does Kuwait rank for animal fats — production?
Kuwait ranks 130th out of 181 countries with data for 2023.
Is animal fats — production rising or falling in Kuwait?
Over the last ten years it is up 50.0%. The long-run trend across the full record is rising.
Where does this Kuwait data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Animal fats — Production. Statizoid updates them automatically from the source API.

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Animal fats — Production in Kuwait. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/animal-fats-production/kuwait/

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About this data

Indicator
Animal fats — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,896 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.