Animal fats — Production in Iran (Islamic Republic of)
Iran (Islamic Republic of): Animal fats — Production was 286 1000 t in 2023. ▬ Flat
Animal fats — Production in Iran (Islamic Republic of), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, animal fats — production in Iran (Islamic Republic of) stood at 286 1000 t.
That represents a change of up 7.9% on the previous year and down 1.0% over ten years.
Over the whole period, animal fats — production in Iran (Islamic Republic of) peaked at 310 1000 t in 2014 and was at its lowest, 245 1000 t, in 2015.
Iran (Islamic Republic of) ranks 4th of 20 groups on this measure, in the top quarter.
Animal fats — Production in Iran (Islamic Republic of), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 266 1000 t | — |
| 2011 | 273 1000 t | +2.6% |
| 2012 | 282 1000 t | +3.3% |
| 2013 | 289 1000 t | +2.5% |
| 2014 | 310 1000 t | +7.3% |
| 2015 | 245 1000 t | -21.0% |
| 2016 | 250 1000 t | +2.0% |
| 2017 | 280 1000 t | +12.0% |
| 2018 | 264 1000 t | -5.7% |
| 2019 | 258 1000 t | -2.3% |
| 2020 | 269 1000 t | +4.3% |
| 2021 | 298 1000 t | +10.8% |
| 2022 | 265 1000 t | -11.1% |
| 2023 | 286 1000 t | +7.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 271.7 1000 t | 245 1000 t | 310 1000 t | 10 |
| 2020s | 279.5 1000 t | 265 1000 t | 298 1000 t | 4 |
Countries ranked near Iran (Islamic Republic of)
More agriculture & rural data for Iran (Islamic Republic of)
- Cabbages — Area harvested, annual growth rate -0.5329 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -100 % change on previous year (1980)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -100 % change on previous year (1980)
- Cabbages — Production, annual growth rate 0.1193 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 0.6555 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.5083 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 4.35 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 0.9247 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate -100 % change on previous year (1980)
- Vegetables Primary — Production, annual growth rate 1.44 % change on previous year (2024)
Frequently asked questions
- What is animal fats — production in Iran (Islamic Republic of)?
- Animal fats — production in Iran (Islamic Republic of) was 286 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest animal fats — production recorded in Iran (Islamic Republic of)?
- The highest recorded value was 310 1000 t in 2014.
- What is the lowest animal fats — production recorded in Iran (Islamic Republic of)?
- The lowest recorded value was 245 1000 t in 2015.
- How does Iran (Islamic Republic of) rank for animal fats — production?
- Iran (Islamic Republic of) ranks 4th out of 20 groups with data for 2023.
- Is animal fats — production rising or falling in Iran (Islamic Republic of)?
- Over the last ten years it is down 1.0%. The long-run trend across the full record is flat.
- Where does this Iran (Islamic Republic of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Animal fats — Production. Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.