Animal fats — Other uses in Oceania
Oceania: Animal fats — Other uses was 53 1000 t in 2023. ▼ Falling
Animal fats — Other uses in Oceania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for animal fats — other uses in Oceania is 53 1000 t, measured in 2023. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 26.4% on the previous year and down 45.9% over ten years.
Over the whole period, animal fats — other uses in Oceania peaked at 114 1000 t in 2011 and was at its lowest, 53 1000 t, in 2023.
That places Oceania 23rd out of 29 groups with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Animal fats — Other uses in Oceania, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 109 1000 t | — |
| 2011 | 114 1000 t | +4.6% |
| 2012 | 100 1000 t | -12.3% |
| 2013 | 98 1000 t | -2.0% |
| 2014 | 88 1000 t | -10.2% |
| 2015 | 109 1000 t | +23.9% |
| 2016 | 110 1000 t | +0.9% |
| 2017 | 101 1000 t | -8.2% |
| 2018 | 100 1000 t | -1.0% |
| 2019 | 114 1000 t | +14.0% |
| 2020 | 97 1000 t | -14.9% |
| 2021 | 90 1000 t | -7.2% |
| 2022 | 72 1000 t | -20.0% |
| 2023 | 53 1000 t | -26.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 104.3 1000 t | 88 1000 t | 114 1000 t | 10 |
| 2020s | 78 1000 t | 53 1000 t | 97 1000 t | 4 |
Countries ranked near Oceania
More agriculture & rural data for Oceania
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -0.1131 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 7.7 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 1.73 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 7.12 % change on previous year (2024)
- Cabbages — Production, annual growth rate 8.97 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0.7606 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -0.1131 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 0.7343 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 3.22 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 26.88 % change on previous year (2024)
Frequently asked questions
- What is animal fats — other uses in Oceania?
- Animal fats — other uses in Oceania was 53 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest animal fats — other uses recorded in Oceania?
- The highest recorded value was 114 1000 t in 2011.
- What is the lowest animal fats — other uses recorded in Oceania?
- The lowest recorded value was 53 1000 t in 2023.
- How does Oceania rank for animal fats — other uses?
- Oceania ranks 23rd out of 29 groups with data for 2023.
- Is animal fats — other uses rising or falling in Oceania?
- Over the last ten years it is down 45.9%. The long-run trend across the full record is falling.
- Where does this Oceania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Animal fats — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.