Animal fats — Other uses in Czechia
Czechia: Animal fats — Other uses was 48 1000 t in 2023. ▼ Falling
Animal fats — Other uses in Czechia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for animal fats — other uses in Czechia is 48 1000 t, measured in 2023. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 7.7% on the previous year and down 50.5% over ten years.
Over the whole period, animal fats — other uses in Czechia peaked at 97 1000 t in 2013 and was at its lowest, 48 1000 t, in 2023.
Czechia ranks 26th of 151 countries on this measure, in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Animal fats — Other uses in Czechia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 70 1000 t | — |
| 2011 | 76 1000 t | +8.6% |
| 2012 | 83 1000 t | +9.2% |
| 2013 | 97 1000 t | +16.9% |
| 2014 | 83 1000 t | -14.4% |
| 2015 | 70 1000 t | -15.7% |
| 2016 | 83 1000 t | +18.6% |
| 2017 | 80 1000 t | -3.6% |
| 2018 | 80 1000 t | +0.0% |
| 2019 | 61 1000 t | -23.8% |
| 2020 | 58 1000 t | -4.9% |
| 2021 | 55 1000 t | -5.2% |
| 2022 | 52 1000 t | -5.5% |
| 2023 | 48 1000 t | -7.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 78.3 1000 t | 61 1000 t | 97 1000 t | 10 |
| 2020s | 53.25 1000 t | 48 1000 t | 58 1000 t | 4 |
Countries ranked near Czechia
- 23 Argentina 53 1000 t compare
- 23 Australia and New Zealand 53 1000 t compare
- 25 South Africa 52 1000 t compare
- 27 Australia 47 1000 t compare
- 28 Cabo Verde 0 1000 t
- 28 China, Taiwan Province of 41 1000 t compare
- 28 Greece 41 1000 t compare
More agriculture & rural data for Czechia
- Agriculture, forestry, and fishing, value added (current US$), annual 15.68 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0195 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 700.32 current US$ per person (2025)
- Rural population, annual growth rate -0.4625 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2712 units per person (2025)
- Share of GDP from agriculture 1.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.9% (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is animal fats — other uses in Czechia?
- Animal fats — other uses in Czechia was 48 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest animal fats — other uses recorded in Czechia?
- The highest recorded value was 97 1000 t in 2013.
- What is the lowest animal fats — other uses recorded in Czechia?
- The lowest recorded value was 48 1000 t in 2023.
- How does Czechia rank for animal fats — other uses?
- Czechia ranks 26th out of 151 countries with data for 2023.
- Is animal fats — other uses rising or falling in Czechia?
- Over the last ten years it is down 50.5%. The long-run trend across the full record is falling.
- Where does this Czechia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Animal fats — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.