Animal fats — Other uses in India
India: Animal fats — Other uses was 35 1000 t in 2023. ▼ Falling
Animal fats — Other uses in India, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
India recorded 35 1000 t for animal fats — other uses in 2023.
The figure is down 55.7% on the previous year and down 67.0% over ten years.
Over the whole period, animal fats — other uses in India peaked at 113 1000 t in 2014 and was at its lowest, 25 1000 t, in 2020.
That places India 31st out of 151 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Animal fats — Other uses in India, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 106 1000 t | — |
| 2011 | 106 1000 t | +0.0% |
| 2012 | 105 1000 t | -0.9% |
| 2013 | 106 1000 t | +1.0% |
| 2014 | 113 1000 t | +6.6% |
| 2015 | 105 1000 t | -7.1% |
| 2016 | 81 1000 t | -22.9% |
| 2017 | 68 1000 t | -16.0% |
| 2018 | 71 1000 t | +4.4% |
| 2019 | 84 1000 t | +18.3% |
| 2020 | 25 1000 t | -70.2% |
| 2021 | 79 1000 t | +216.0% |
| 2022 | 79 1000 t | +0.0% |
| 2023 | 35 1000 t | -55.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 94.5 1000 t | 68 1000 t | 113 1000 t | 10 |
| 2020s | 54.5 1000 t | 25 1000 t | 79 1000 t | 4 |
Countries ranked near India
- 28 Cabo Verde 0 1000 t
- 28 China, Taiwan Province of 41 1000 t compare
- 28 Greece 41 1000 t compare
- 30 Chile 37 1000 t compare
- 32 Dominican Republic 34 1000 t compare
- 32 Portugal 34 1000 t compare
- 34 Mauritania 29 1000 t compare
- 34 Kazakhstan 29 1000 t compare
More agriculture & rural data for India
- Agriculture, forestry, and fishing, value added (current US$), annual -2.83 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1623 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 438.73 current US$ per person (2025)
- Rural population, annual growth rate 0.4067 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.6431 units per person (2025)
- Share of GDP from agriculture 16.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 16.2% (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.5% (2024)
Frequently asked questions
- What is animal fats — other uses in India?
- Animal fats — other uses in India was 35 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest animal fats — other uses recorded in India?
- The highest recorded value was 113 1000 t in 2014.
- What is the lowest animal fats — other uses recorded in India?
- The lowest recorded value was 25 1000 t in 2020.
- How does India rank for animal fats — other uses?
- India ranks 31st out of 151 countries with data for 2023.
- Is animal fats — other uses rising or falling in India?
- Over the last ten years it is down 67.0%. The long-run trend across the full record is falling.
- Where does this India data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Animal fats — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.