Animal fats — Other uses in Eastern Asia
Eastern Asia: Animal fats — Other uses was 2,988 1000 t in 2023. ▲ Rising
Animal fats — Other uses in Eastern Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for animal fats — other uses in Eastern Asia is 2,988 1000 t, measured in 2023. That is the highest value across all 14 years on record.
That represents a change of up 1.6% on the previous year and up 51.2% over ten years.
Over the whole period, animal fats — other uses in Eastern Asia peaked at 2,988 1000 t in 2023 and was at its lowest, 1,867 1000 t, in 2020.
Eastern Asia ranks 7th of 29 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Animal fats — Other uses in Eastern Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 2,037 1000 t | — |
| 2011 | 1,910 1000 t | -6.2% |
| 2012 | 1,987 1000 t | +4.0% |
| 2013 | 1,976 1000 t | -0.6% |
| 2014 | 2,067 1000 t | +4.6% |
| 2015 | 1,985 1000 t | -4.0% |
| 2016 | 1,976 1000 t | -0.5% |
| 2017 | 1,986 1000 t | +0.5% |
| 2018 | 2,075 1000 t | +4.5% |
| 2019 | 1,891 1000 t | -8.9% |
| 2020 | 1,867 1000 t | -1.3% |
| 2021 | 2,823 1000 t | +51.2% |
| 2022 | 2,941 1000 t | +4.2% |
| 2023 | 2,988 1000 t | +1.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,989 1000 t | 1,891 1000 t | 2,075 1000 t | 10 |
| 2020s | 2,655 1000 t | 1,867 1000 t | 2,988 1000 t | 4 |
Countries ranked near Eastern Asia
- 4 Germany 674 1000 t compare
- 5 Russian Federation 645 1000 t compare
- 5 Venezuela (Bolivarian Republic of) 40 1000 t compare
- 6 Spain 637 1000 t compare
- 7 Iran (Islamic Republic of) 37 1000 t compare
- 7 Netherlands (Kingdom of the) 493 1000 t compare
- 8 Poland 287 1000 t compare
- 9 Republic of Moldova 2 1000 t compare
- 9 Canada 252 1000 t compare
- 10 Lao People's Democratic Republic 1 1000 t compare
- 10 France 249 1000 t compare
More agriculture & rural data for Eastern Asia
- Pulses, Total — Area harvested, annual growth rate -0.2816 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 0.675 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 0.6501 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 0.0093 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.0646 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.2031 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate 1.91 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.5024 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -3.45 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 0.5576 % change on previous year (2024)
Frequently asked questions
- What is animal fats — other uses in Eastern Asia?
- Animal fats — other uses in Eastern Asia was 2,988 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest animal fats — other uses recorded in Eastern Asia?
- The highest recorded value was 2,988 1000 t in 2023.
- What is the lowest animal fats — other uses recorded in Eastern Asia?
- The lowest recorded value was 1,867 1000 t in 2020.
- How does Eastern Asia rank for animal fats — other uses?
- Eastern Asia ranks 7th out of 29 groups with data for 2023.
- Is animal fats — other uses rising or falling in Eastern Asia?
- Over the last ten years it is up 51.2%. The long-run trend across the full record is rising.
- Where does this Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Animal fats — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.