Animal fats — Losses in Southern Europe
Southern Europe: Animal fats — Losses was 27 1000 t in 2023. ◆ Volatile
Animal fats — Losses in Southern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Southern Europe recorded 27 1000 t for animal fats — losses in 2023.
The figure is down 6.9% on the previous year and up 2,600.0% over ten years.
Over the whole period, animal fats — losses in Southern Europe peaked at 31 1000 t in 2021 and was at its lowest, 1 1000 t, in 2010.
That places Southern Europe 14th out of 29 groups with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Animal fats — Losses in Southern Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1 1000 t | — |
| 2011 | 1 1000 t | +0.0% |
| 2012 | 1 1000 t | +0.0% |
| 2013 | 1 1000 t | +0.0% |
| 2014 | 10 1000 t | +900.0% |
| 2015 | 11 1000 t | +10.0% |
| 2016 | 11 1000 t | +0.0% |
| 2017 | 11 1000 t | +0.0% |
| 2018 | 27 1000 t | +145.5% |
| 2019 | 29 1000 t | +7.4% |
| 2020 | 29 1000 t | +0.0% |
| 2021 | 31 1000 t | +6.9% |
| 2022 | 29 1000 t | -6.5% |
| 2023 | 27 1000 t | -6.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 10.3 1000 t | 1 1000 t | 29 1000 t | 10 |
| 2020s | 29 1000 t | 27 1000 t | 31 1000 t | 4 |
Countries ranked near Southern Europe
- 11 Malaysia 16 1000 t compare
- 12 Mexico 14 1000 t compare
- 13 Philippines 12 1000 t compare
- 14 Timor-Leste 0 1000 t
- 14 Democratic Republic of the Congo 0 1000 t
- 14 France 11 1000 t compare
- 14 Pakistan 11 1000 t compare
- 16 United Kingdom of Great Britain and Northern Ireland 10 1000 t compare
- 17 Russian Federation 8 1000 t compare
More agriculture & rural data for Southern Europe
- Sugar Crops Primary — Area harvested, annual growth rate 20.73 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 2.78 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 6.16 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 3.95 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 2.13 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 9.05 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -9.67 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate -9.8 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 7.35 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 8.33 % change on previous year (2024)
Frequently asked questions
- What is animal fats — losses in Southern Europe?
- Animal fats — losses in Southern Europe was 27 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest animal fats — losses recorded in Southern Europe?
- The highest recorded value was 31 1000 t in 2021.
- What is the lowest animal fats — losses recorded in Southern Europe?
- The lowest recorded value was 1 1000 t in 2010.
- How does Southern Europe rank for animal fats — losses?
- Southern Europe ranks 14th out of 29 groups with data for 2023.
- Is animal fats — losses rising or falling in Southern Europe?
- Over the last ten years it is up 2,600.0%. The long-run trend across the full record is volatile.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Animal fats — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.