Animal fats — Losses in France
France: Animal fats — Losses was 11 1000 t in 2023. ▬ Flat
Animal fats — Losses in France, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
France recorded 11 1000 t for animal fats — losses in 2023. That is the lowest value across all 14 years on record.
Compared with earlier readings it is unchanged over ten years.
Over the whole period, animal fats — losses in France peaked at 13 1000 t in 2016 and was at its lowest, 11 1000 t, in 2012.
France ranks 14th of 163 countries on this measure, in the top 10%.
Animal fats — Losses in France, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 12 1000 t | — |
| 2011 | 12 1000 t | +0.0% |
| 2012 | 11 1000 t | -8.3% |
| 2013 | 11 1000 t | +0.0% |
| 2014 | 11 1000 t | +0.0% |
| 2015 | 12 1000 t | +9.1% |
| 2016 | 13 1000 t | +8.3% |
| 2017 | 12 1000 t | -7.7% |
| 2018 | 12 1000 t | +0.0% |
| 2019 | 12 1000 t | +0.0% |
| 2020 | 12 1000 t | +0.0% |
| 2021 | 11 1000 t | -8.3% |
| 2022 | 11 1000 t | +0.0% |
| 2023 | 11 1000 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 11.8 1000 t | 11 1000 t | 13 1000 t | 10 |
| 2020s | 11.25 1000 t | 11 1000 t | 12 1000 t | 4 |
Countries ranked near France
- 11 Malaysia 16 1000 t compare
- 12 Mexico 14 1000 t compare
- 13 Philippines 12 1000 t compare
- 14 Pakistan 11 1000 t compare
- 16 United Kingdom of Great Britain and Northern Ireland 10 1000 t compare
- 17 Russian Federation 8 1000 t compare
More agriculture & rural data for France
- Agriculture, forestry, and fishing, value added (current US$), annual 14.99 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.014 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 687.36 current US$ per person (2025)
- Rural population, annual growth rate 0.033 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2115 units per person (2025)
- Agriculture share gdp 1.4 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.4 (2025)
- Agricultural raw materials exports 1.0% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is animal fats — losses in France?
- Animal fats — losses in France was 11 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest animal fats — losses recorded in France?
- The highest recorded value was 13 1000 t in 2016.
- What is the lowest animal fats — losses recorded in France?
- The lowest recorded value was 11 1000 t in 2012.
- How does France rank for animal fats — losses?
- France ranks 14th out of 163 countries with data for 2023.
- Is animal fats — losses rising or falling in France?
- Over the last ten years it is unchanged. The long-run trend across the full record is flat.
- Where does this France data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Animal fats — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.