Animal fats — Losses in Democratic People's Republic of Korea
Democratic People's Republic of Korea: Animal fats — Losses was 1 1000 t in 2018. ◆ Volatile
Animal fats — Losses in Democratic People's Republic of Korea, 2010–2018
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for animal fats — losses in Democratic People's Republic of Korea is 1 1000 t, measured in 2018. That is the highest value across all 9 years on record.
The figure is unchanged over five years.
Over the whole period, animal fats — losses in Democratic People's Republic of Korea peaked at 1 1000 t in 2012 and was at its lowest, 0 1000 t, in 2010.
Democratic People's Republic of Korea ranks 10th of 20 countries on this measure, in the middle of the range.
Animal fats — Losses in Democratic People's Republic of Korea, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 0 1000 t | — |
| 2011 | 0 1000 t | — |
| 2012 | 1 1000 t | — |
| 2013 | 1 1000 t | +0.0% |
| 2014 | 0 1000 t | -100.0% |
| 2015 | 0 1000 t | — |
| 2016 | 1 1000 t | — |
| 2017 | 1 1000 t | +0.0% |
| 2018 | 1 1000 t | +0.0% |
Countries ranked near Democratic People's Republic of Korea
- 7 Argentina 23 1000 t compare
- 7 Syrian Arab Republic 2 1000 t compare
- 7 Bolivia (Plurinational State of) 2 1000 t compare
- 8 Poland 21 1000 t compare
- 9 Australia 18 1000 t compare
- 9 Spain 18 1000 t compare
- 10 Lao People's Democratic Republic 1 1000 t compare
- 10 Venezuela (Bolivarian Republic of) 1 1000 t compare
- 10 United Republic of Tanzania 1 1000 t compare
- 11 Malaysia 16 1000 t compare
- 12 Mexico 14 1000 t compare
- 13 Philippines 12 1000 t compare
More agriculture & rural data for Democratic People's Republic of Korea
- Pulses, Total — Area harvested, annual growth rate 0.1213 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 0.1443 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 0.1456 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate -4.89 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 2.9 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate -7.57 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 0.1545 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 0.0341 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate 0.0011 % change on previous year (2024)
Frequently asked questions
- What is animal fats — losses in Democratic People's Republic of Korea?
- Animal fats — losses in Democratic People's Republic of Korea was 1 1000 t in 2018, according to Food and Agriculture Organization of the United Nations.
- What is the highest animal fats — losses recorded in Democratic People's Republic of Korea?
- The highest recorded value was 1 1000 t in 2012.
- What is the lowest animal fats — losses recorded in Democratic People's Republic of Korea?
- The lowest recorded value was 0 1000 t in 2010.
- How does Democratic People's Republic of Korea rank for animal fats — losses?
- Democratic People's Republic of Korea ranks 10th out of 20 countries with data for 2018.
- Where does this Democratic People's Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Animal fats — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 9 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.