Animal fats — Import quantity in Ukraine

Ukraine: Animal fats — Import quantity was 43 1000 t in 2023. ▼ Falling

Latest (2023)
43 1000 t
Change on year
down 8.5%
World rank
42nd
of 182 countries
All-time high
138 1000 t
in 2014
All-time low
43 1000 t
in 2023
Years of data
14
2010–2023

Animal fats — Import quantity in Ukraine, 2010–2023

4060801001201402010201620232010: 82 1000 t2011: 97 1000 t2012: 128 1000 t2013: 119 1000 t2014: 138 1000 t2015: 87 1000 t2016: 66 1000 t2017: 74 1000 t2018: 88 1000 t2019: 105 1000 t2020: 69 1000 t2021: 65 1000 t2022: 47 1000 t2023: 43 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Ukraine recorded 43 1000 t for animal fats — import quantity in 2023. That is the lowest value across all 14 years on record.

That represents a change of down 8.5% on the previous year and down 63.9% over ten years.

Over the whole period, animal fats — import quantity in Ukraine peaked at 138 1000 t in 2014 and was at its lowest, 43 1000 t, in 2023.

That places Ukraine 42nd out of 182 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 98.4 1000 t 66 1000 t 138 1000 t 10
2020s 56 1000 t 43 1000 t 69 1000 t 4

Countries ranked near Ukraine

  1. 39 Portugal 48 1000 t compare
  2. 40 Hungary 47 1000 t compare
  3. 41 Azerbaijan 44 1000 t compare
  4. 43 Indonesia 39 1000 t compare
  5. 44 Guatemala 36 1000 t compare
  6. 45 Sweden 35 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Ukraine

All data for Ukraine →

Frequently asked questions

What is animal fats — import quantity in Ukraine?
Animal fats — import quantity in Ukraine was 43 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest animal fats — import quantity recorded in Ukraine?
The highest recorded value was 138 1000 t in 2014.
What is the lowest animal fats — import quantity recorded in Ukraine?
The lowest recorded value was 43 1000 t in 2023.
How does Ukraine rank for animal fats — import quantity?
Ukraine ranks 42nd out of 182 countries with data for 2023.
Is animal fats — import quantity rising or falling in Ukraine?
Over the last ten years it is down 63.9%. The long-run trend across the full record is falling.
Where does this Ukraine data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Animal fats — Import quantity. Statizoid updates them automatically from the source API.

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Animal fats — Import quantity in Ukraine. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/animal-fats-import-quantity/ukraine/

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About this data

Indicator
Animal fats — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.