Animal fats — Import quantity in Sweden

Sweden: Animal fats — Import quantity was 35 1000 t in 2023. ▼ Falling

Latest (2023)
35 1000 t
Change on year
down 7.9%
World rank
45th
of 182 countries
All-time high
135 1000 t
in 2018
All-time low
35 1000 t
in 2023
Years of data
14
2010–2023

Animal fats — Import quantity in Sweden, 2010–2023

4060801001201402010201620232010: 71 1000 t2011: 76 1000 t2012: 75 1000 t2013: 53 1000 t2014: 47 1000 t2015: 63 1000 t2016: 87 1000 t2017: 104 1000 t2018: 135 1000 t2019: 80 1000 t2020: 52 1000 t2021: 48 1000 t2022: 38 1000 t2023: 35 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for animal fats — import quantity in Sweden is 35 1000 t, measured in 2023. That is the lowest value across all 14 years on record.

That represents a change of down 7.9% on the previous year and down 34.0% over ten years.

Over the whole period, animal fats — import quantity in Sweden peaked at 135 1000 t in 2018 and was at its lowest, 35 1000 t, in 2023.

That places Sweden 45th out of 182 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 79.1 1000 t 47 1000 t 135 1000 t 10
2020s 43.25 1000 t 35 1000 t 52 1000 t 4

Countries ranked near Sweden

  1. 42 Ukraine 43 1000 t compare
  2. 43 Indonesia 39 1000 t compare
  3. 44 Guatemala 36 1000 t compare
  4. 46 Lithuania 30 1000 t compare
  5. 47 Bulgaria 27 1000 t compare
  6. 47 China, Hong Kong SAR 27 1000 t compare
  7. 47 Kazakhstan 27 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Sweden

All data for Sweden →

Frequently asked questions

What is animal fats — import quantity in Sweden?
Animal fats — import quantity in Sweden was 35 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest animal fats — import quantity recorded in Sweden?
The highest recorded value was 135 1000 t in 2018.
What is the lowest animal fats — import quantity recorded in Sweden?
The lowest recorded value was 35 1000 t in 2023.
How does Sweden rank for animal fats — import quantity?
Sweden ranks 45th out of 182 countries with data for 2023.
Is animal fats — import quantity rising or falling in Sweden?
Over the last ten years it is down 34.0%. The long-run trend across the full record is falling.
Where does this Sweden data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Animal fats — Import quantity. Statizoid updates them automatically from the source API.

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Animal fats — Import quantity in Sweden. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/animal-fats-import-quantity/sweden/

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About this data

Indicator
Animal fats — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.