Animal fats — Import quantity in Turkey
Turkey: Animal fats — Import quantity was 80 1000 t in 2023. ▼ Falling
Animal fats — Import quantity in Turkey, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, animal fats — import quantity in Turkey stood at 80 1000 t.
That represents a change of up 9.6% on the previous year and down 38.9% over ten years.
Over the whole period, animal fats — import quantity in Turkey peaked at 193 1000 t in 2010 and was at its lowest, 73 1000 t, in 2022.
That places Turkey 30th out of 194 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Animal fats — Import quantity in Turkey, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 193 1000 t | — |
| 2011 | 147 1000 t | -23.8% |
| 2012 | 165 1000 t | +12.2% |
| 2013 | 131 1000 t | -20.6% |
| 2014 | 151 1000 t | +15.3% |
| 2015 | 104 1000 t | -31.1% |
| 2016 | 87 1000 t | -16.3% |
| 2017 | 76 1000 t | -12.6% |
| 2018 | 88 1000 t | +15.8% |
| 2019 | 100 1000 t | +13.6% |
| 2020 | 104 1000 t | +4.0% |
| 2021 | 83 1000 t | -20.2% |
| 2022 | 73 1000 t | -12.0% |
| 2023 | 80 1000 t | +9.6% |
Turkey compared with similar countries
- Turkey's 80 1000 t is above the median for upper middle income countries, which is 10 1000 t, 8.0× the median. (53 countries reporting)
- Turkey's 80 1000 t is above the median for Europe & Central Asia, which is 30 1000 t, 2.7× the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 124.2 1000 t | 76 1000 t | 193 1000 t | 10 |
| 2020s | 85 1000 t | 73 1000 t | 104 1000 t | 4 |
Countries ranked near Turkey
- 27 Viet Nam 95 1000 t compare
- 27 Vietnam 95 1000 t compare
- 29 China, Taiwan Province of 81 1000 t compare
- 30 Türkiye 80 1000 t compare
- 30 Australia and New Zealand 80 1000 t compare
- 33 United Arab Emirates 72 1000 t compare
More agriculture & rural data for Turkey
- Agriculture, forestry, and fishing, value added (current US$), annual 5.19 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0521 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 968.94 current US$ per person (2025)
- Rural population, annual growth rate -0.9904 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1051 units per person (2025)
- Share of GDP from agriculture 5.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 5.2% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.9% (2024)
Frequently asked questions
- What is animal fats — import quantity in Turkey?
- Animal fats — import quantity in Turkey was 80 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest animal fats — import quantity recorded in Turkey?
- The highest recorded value was 193 1000 t in 2010.
- What is the lowest animal fats — import quantity recorded in Turkey?
- The lowest recorded value was 73 1000 t in 2022.
- How does Turkey rank for animal fats — import quantity?
- Turkey ranks 30th out of 194 countries with data for 2023.
- Is animal fats — import quantity rising or falling in Turkey?
- Over the last ten years it is down 38.9%. The long-run trend across the full record is falling.
- Where does this Turkey data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Animal fats — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.