Animal fats — Import quantity in Malawi
Malawi: Animal fats — Import quantity was 0 1000 t in 2023. ◆ Volatile
Animal fats — Import quantity in Malawi, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Malawi recorded 0 1000 t for animal fats — import quantity in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 100.0% over ten years.
Over the whole period, animal fats — import quantity in Malawi peaked at 2 1000 t in 2010 and was at its lowest, 0 1000 t, in 2015.
Malawi ranks 155th of 182 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.8 1000 t | 0 1000 t | 2 1000 t | 10 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 4 |
Countries ranked near Malawi
- 155 Micronesia (Federated States of) 0 1000 t compare
- 155 Tuvalu 0 1000 t compare
- 155 Nauru 0 1000 t compare
- 155 Tonga 0 1000 t compare
- 155 Marshall Islands 0 1000 t compare
- 155 Timor-Leste 0 1000 t compare
- 155 Lesotho 0 1000 t compare
- 155 Kiribati 0 1000 t compare
- 155 Guinea-Bissau 0 1000 t compare
- 155 Sao Tome and Principe 0 1000 t compare
- 155 Liberia 0 1000 t compare
- 155 Micronesia 0 1000 t compare
- 155 Saint Kitts and Nevis 0 1000 t compare
- 155 Gambia 0 1000 t compare
- 155 Solomon Islands 0 1000 t compare
- 155 Sierra Leone 0 1000 t compare
- 155 Suriname 0 1000 t compare
- 155 Vanuatu 0 1000 t compare
- 155 Cabo Verde 0 1000 t compare
- 155 Saint Vincent and the Grenadines 0 1000 t compare
- 155 Gabon 0 1000 t compare
- 155 Guinea 0 1000 t compare
- 155 Guyana 0 1000 t compare
- 155 Grenada 0 1000 t compare
- 155 Niger 0 1000 t compare
- 155 Rwanda 0 1000 t compare
- 155 Uganda 0 1000 t compare
More agriculture & rural data for Malawi
- Agriculture share gdp 30.03 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 30.03 (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 2.7% (2024)
- Rural population 82.4% (2025)
- Rural population growth 2.2% (2025)
- Rural population 18.31 million (2025)
- Agriculture, forestry, and fishing, value added 30.0% (2025)
- Agriculture, forestry, and fishing, value added 4.48 billion current US$ (2025)
- Bananas — Production 1.13 million t (2024)
Frequently asked questions
- What is animal fats — import quantity in Malawi?
- Animal fats — import quantity in Malawi was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest animal fats — import quantity recorded in Malawi?
- The highest recorded value was 2 1000 t in 2010.
- What is the lowest animal fats — import quantity recorded in Malawi?
- The lowest recorded value was 0 1000 t in 2015.
- How does Malawi rank for animal fats — import quantity?
- Malawi ranks 155th out of 182 countries with data for 2023.
- Is animal fats — import quantity rising or falling in Malawi?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this Malawi data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Animal fats — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.