Animal fats — Import quantity in Lesotho
Lesotho: Animal fats — Import quantity was 0 1000 t in 2023. ◆ Volatile
Animal fats — Import quantity in Lesotho, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, animal fats — import quantity in Lesotho stood at 0 1000 t. That is the lowest value across all 14 years on record.
Over the whole period, animal fats — import quantity in Lesotho peaked at 1 1000 t in 2017 and was at its lowest, 0 1000 t, in 2010.
That places Lesotho 155th out of 182 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.1 1000 t | 0 1000 t | 1 1000 t | 10 |
| 2020s | 0.25 1000 t | 0 1000 t | 1 1000 t | 4 |
Countries ranked near Lesotho
- 155 Micronesia (Federated States of) 0 1000 t compare
- 155 Tuvalu 0 1000 t compare
- 155 Nauru 0 1000 t compare
- 155 Tonga 0 1000 t compare
- 155 Marshall Islands 0 1000 t compare
- 155 Timor-Leste 0 1000 t compare
- 155 Kiribati 0 1000 t compare
- 155 Guinea-Bissau 0 1000 t compare
- 155 Sao Tome and Principe 0 1000 t compare
- 155 Liberia 0 1000 t compare
- 155 Micronesia 0 1000 t compare
- 155 Saint Kitts and Nevis 0 1000 t compare
- 155 Gambia 0 1000 t compare
- 155 Solomon Islands 0 1000 t compare
- 155 Sierra Leone 0 1000 t compare
- 155 Suriname 0 1000 t compare
- 155 Vanuatu 0 1000 t compare
- 155 Cabo Verde 0 1000 t compare
- 155 Saint Vincent and the Grenadines 0 1000 t compare
- 155 Gabon 0 1000 t compare
- 155 Guinea 0 1000 t compare
- 155 Guyana 0 1000 t compare
- 155 Grenada 0 1000 t compare
- 155 Niger 0 1000 t compare
- 155 Rwanda 0 1000 t compare
- 155 Malawi 0 1000 t compare
- 155 Uganda 0 1000 t compare
More agriculture & rural data for Lesotho
- Agriculture share gdp 6.49 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 6.49 (2025)
- Agricultural raw materials exports 5.1% (2024)
- Agricultural raw materials imports 2.0% (2024)
- Rural population 55.3% (2025)
- Rural population growth -0.7% (2025)
- Rural population 1.31 million (2025)
- Agriculture, forestry, and fishing, value added 6.5% (2025)
- Agriculture, forestry, and fishing, value added 166.92 million current US$ (2025)
- Swine / pigs — Stocks 35,490 An (2024)
Frequently asked questions
- What is animal fats — import quantity in Lesotho?
- Animal fats — import quantity in Lesotho was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest animal fats — import quantity recorded in Lesotho?
- The highest recorded value was 1 1000 t in 2017.
- What is the lowest animal fats — import quantity recorded in Lesotho?
- The lowest recorded value was 0 1000 t in 2010.
- How does Lesotho rank for animal fats — import quantity?
- Lesotho ranks 155th out of 182 countries with data for 2023.
- Where does this Lesotho data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Animal fats — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.