Animal fats — Food in Western Asia
Western Asia: Animal fats — Food was 750 1000 t in 2023. ▲ Rising
Animal fats — Food in Western Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, animal fats — food in Western Asia stood at 750 1000 t.
That represents a change of down 2.2% on the previous year and up 22.5% over ten years.
Over the whole period, animal fats — food in Western Asia peaked at 829 1000 t in 2019 and was at its lowest, 468 1000 t, in 2010.
Western Asia ranks 19th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Animal fats — Food in Western Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 468 1000 t | — |
| 2011 | 507 1000 t | +8.3% |
| 2012 | 607 1000 t | +19.7% |
| 2013 | 612 1000 t | +0.8% |
| 2014 | 732 1000 t | +19.6% |
| 2015 | 717 1000 t | -2.0% |
| 2016 | 748 1000 t | +4.3% |
| 2017 | 754 1000 t | +0.8% |
| 2018 | 777 1000 t | +3.1% |
| 2019 | 829 1000 t | +6.7% |
| 2020 | 755 1000 t | -8.9% |
| 2021 | 765 1000 t | +1.3% |
| 2022 | 767 1000 t | +0.3% |
| 2023 | 750 1000 t | -2.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 675.1 1000 t | 468 1000 t | 829 1000 t | 10 |
| 2020s | 759.25 1000 t | 750 1000 t | 767 1000 t | 4 |
Countries ranked near Western Asia
- 16 Argentina 257 1000 t compare
- 16 Democratic Republic of the Congo 5 1000 t compare
- 17 Austria 234 1000 t compare
- 18 Timor-Leste 1 1000 t compare
- 18 Republic of Korea 232 1000 t compare
- 19 Spain 230 1000 t compare
- 20 Czechia 222 1000 t compare
- 21 Netherlands (Kingdom of the) 217 1000 t compare
- 22 Australia and New Zealand 185 1000 t compare
More agriculture & rural data for Western Asia
- Meat of pig with the bone, fresh or chilled — Production, annual 8.98 % change on previous year (2024)
- Cabbages — Production, annual growth rate -7.07 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 15.82 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 12.19 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 13.35 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 12.19 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight -2.78 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 6.72 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 6.99 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.2511 % change on previous year (2024)
Frequently asked questions
- What is animal fats — food in Western Asia?
- Animal fats — food in Western Asia was 750 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest animal fats — food recorded in Western Asia?
- The highest recorded value was 829 1000 t in 2019.
- What is the lowest animal fats — food recorded in Western Asia?
- The lowest recorded value was 468 1000 t in 2010.
- How does Western Asia rank for animal fats — food?
- Western Asia ranks 19th out of 29 groups with data for 2023.
- Is animal fats — food rising or falling in Western Asia?
- Over the last ten years it is up 22.5%. The long-run trend across the full record is rising.
- Where does this Western Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Animal fats — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.