Animal fats — Food in Southern Europe
Southern Europe: Animal fats — Food was 1,272 1000 t in 2023. ▲ Rising
Animal fats — Food in Southern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Southern Europe recorded 1,272 1000 t for animal fats — food in 2023.
The figure is up 1.0% on the previous year and up 11.6% over ten years.
Over the whole period, animal fats — food in Southern Europe peaked at 1,306 1000 t in 2020 and was at its lowest, 1,056 1000 t, in 2018.
That places Southern Europe 13th out of 29 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Animal fats — Food in Southern Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,206 1000 t | — |
| 2011 | 1,204 1000 t | -0.2% |
| 2012 | 1,202 1000 t | -0.2% |
| 2013 | 1,140 1000 t | -5.2% |
| 2014 | 1,136 1000 t | -0.4% |
| 2015 | 1,153 1000 t | +1.5% |
| 2016 | 1,107 1000 t | -4.0% |
| 2017 | 1,103 1000 t | -0.4% |
| 2018 | 1,056 1000 t | -4.3% |
| 2019 | 1,239 1000 t | +17.3% |
| 2020 | 1,306 1000 t | +5.4% |
| 2021 | 1,253 1000 t | -4.1% |
| 2022 | 1,260 1000 t | +0.6% |
| 2023 | 1,272 1000 t | +1.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,155 1000 t | 1,056 1000 t | 1,239 1000 t | 10 |
| 2020s | 1,273 1000 t | 1,253 1000 t | 1,306 1000 t | 4 |
Countries ranked near Southern Europe
- 10 Italy 689 1000 t compare
- 11 Canada 638 1000 t compare
- 12 Belgium 412 1000 t compare
- 13 United Kingdom of Great Britain and Northern Ireland 348 1000 t compare
- 14 Philippines 316 1000 t compare
- 15 Mexico 307 1000 t compare
- 16 Argentina 257 1000 t compare
- 16 Democratic Republic of the Congo 5 1000 t compare
More agriculture & rural data for Southern Europe
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 8.33 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 2.13 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 9.05 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -9.67 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 20.73 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -4.19 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -12.48 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate -9.8 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate -5.53 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 41.73 % change on previous year (2024)
Frequently asked questions
- What is animal fats — food in Southern Europe?
- Animal fats — food in Southern Europe was 1,272 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest animal fats — food recorded in Southern Europe?
- The highest recorded value was 1,306 1000 t in 2020.
- What is the lowest animal fats — food recorded in Southern Europe?
- The lowest recorded value was 1,056 1000 t in 2018.
- How does Southern Europe rank for animal fats — food?
- Southern Europe ranks 13th out of 29 groups with data for 2023.
- Is animal fats — food rising or falling in Southern Europe?
- Over the last ten years it is up 11.6%. The long-run trend across the full record is rising.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Animal fats — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.