Animal fats — Food in Northern Europe
Northern Europe: Animal fats — Food was 943 1000 t in 2023. ▬ Flat
Animal fats — Food in Northern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Northern Europe recorded 943 1000 t for animal fats — food in 2023.
The figure is down 2.7% on the previous year and up 1.7% over ten years.
Over the whole period, animal fats — food in Northern Europe peaked at 1,050 1000 t in 2015 and was at its lowest, 927 1000 t, in 2013.
Northern Europe ranks 14th of 29 groups on this measure, in the middle of the range.
Animal fats — Food in Northern Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 934 1000 t | — |
| 2011 | 978 1000 t | +4.7% |
| 2012 | 999 1000 t | +2.1% |
| 2013 | 927 1000 t | -7.2% |
| 2014 | 998 1000 t | +7.7% |
| 2015 | 1,050 1000 t | +5.2% |
| 2016 | 986 1000 t | -6.1% |
| 2017 | 976 1000 t | -1.0% |
| 2018 | 951 1000 t | -2.6% |
| 2019 | 1,017 1000 t | +6.9% |
| 2020 | 1,014 1000 t | -0.3% |
| 2021 | 990 1000 t | -2.4% |
| 2022 | 969 1000 t | -2.1% |
| 2023 | 943 1000 t | -2.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 981.6 1000 t | 927 1000 t | 1,050 1000 t | 10 |
| 2020s | 979 1000 t | 943 1000 t | 1,014 1000 t | 4 |
Countries ranked near Northern Europe
- 11 Canada 638 1000 t compare
- 12 Belgium 412 1000 t compare
- 13 United Kingdom of Great Britain and Northern Ireland 348 1000 t compare
- 14 Philippines 316 1000 t compare
- 15 Mexico 307 1000 t compare
- 16 Argentina 257 1000 t compare
- 16 Democratic Republic of the Congo 5 1000 t compare
- 17 Austria 234 1000 t compare
More agriculture & rural data for Northern Europe
- Cabbages — Area harvested, annual growth rate 5.6 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 1.43 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 8.14 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 1.53 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 3.27 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 4.85 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 2.95 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 2.9 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.415 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 6.61 % change on previous year (2024)
Frequently asked questions
- What is animal fats — food in Northern Europe?
- Animal fats — food in Northern Europe was 943 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest animal fats — food recorded in Northern Europe?
- The highest recorded value was 1,050 1000 t in 2015.
- What is the lowest animal fats — food recorded in Northern Europe?
- The lowest recorded value was 927 1000 t in 2013.
- How does Northern Europe rank for animal fats — food?
- Northern Europe ranks 14th out of 29 groups with data for 2023.
- Is animal fats — food rising or falling in Northern Europe?
- Over the last ten years it is up 1.7%. The long-run trend across the full record is flat.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Animal fats — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.