Animal fats — Food in Congo, Republic of
Congo, Republic of: Animal fats — Food was 1 1000 t in 2023. ▬ Flat
Animal fats — Food in Congo, Republic of, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for animal fats — food in Congo, Republic of is 1 1000 t, measured in 2023. That is the highest value across all 14 years on record.
The figure is unchanged over ten years.
Over the whole period, animal fats — food in Congo, Republic of peaked at 1 1000 t in 2010 and was at its lowest, 1 1000 t, in 2010.
That places Congo, Republic of 136th out of 164 countries with data for 2023, putting it in the bottom quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1 1000 t | 1 1000 t | 1 1000 t | 10 |
| 2020s | 1 1000 t | 1 1000 t | 1 1000 t | 4 |
Countries ranked near Congo, Republic of
- 136 Lesotho, Kingdom of 1 1000 t compare
- 136 Guinea-Bissau 1 1000 t compare
- 136 Comoros, Union of the 1 1000 t compare
- 136 Djibouti 1 1000 t compare
- 136 Liberia 1 1000 t compare
- 136 Gambia, The 1 1000 t compare
- 136 Solomon Islands 1 1000 t compare
- 136 Sierra Leone 1 1000 t compare
- 136 Gabon 1 1000 t compare
- 136 Eswatini, Kingdom of 1 1000 t compare
- 136 Samoa 1 1000 t compare
- 136 Bahamas, The 1 1000 t compare
- 136 St. Lucia 1 1000 t compare
- 136 Belize 1 1000 t compare
More agriculture & rural data for Congo, Republic of
- Agriculture, forestry, and fishing, value added (current US$), annual 11.08 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1011 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 254.21 current US$ per person (2025)
- Rural population, annual growth rate 1.72 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3588 units per person (2025)
- Agriculture share gdp 10.11 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 10.11 (2025)
- Agricultural raw materials exports 2.4% (2023)
- Agricultural raw materials imports 1.0% (2023)
Frequently asked questions
- What is animal fats — food in Congo, Republic of?
- Animal fats — food in Congo, Republic of was 1 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest animal fats — food recorded in Congo, Republic of?
- The highest recorded value was 1 1000 t in 2010.
- What is the lowest animal fats — food recorded in Congo, Republic of?
- The lowest recorded value was 1 1000 t in 2010.
- How does Congo, Republic of rank for animal fats — food?
- Congo, Republic of ranks 136th out of 164 countries with data for 2023.
- Is animal fats — food rising or falling in Congo, Republic of?
- Over the last ten years it is unchanged. The long-run trend across the full record is flat.
- Where does this Congo, Republic of data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Animal fats — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.