Animal fats — Food in Comoros
Comoros: Animal fats — Food was 1 1000 t in 2023. ◆ Volatile
Animal fats — Food in Comoros, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Comoros recorded 1 1000 t for animal fats — food in 2023. That is the highest value across all 14 years on record.
Over the whole period, animal fats — food in Comoros peaked at 1 1000 t in 2019 and was at its lowest, 0 1000 t, in 2010.
Comoros ranks 136th of 164 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.1 1000 t | 0 1000 t | 1 1000 t | 10 |
| 2020s | 0.25 1000 t | 0 1000 t | 1 1000 t | 4 |
Countries ranked near Comoros
- 136 Lesotho 1 1000 t compare
- 136 Guinea-Bissau 1 1000 t compare
- 136 Djibouti 1 1000 t compare
- 136 Liberia 1 1000 t compare
- 136 Gambia 1 1000 t compare
- 136 Solomon Islands 1 1000 t compare
- 136 Sierra Leone 1 1000 t compare
- 136 Gabon 1 1000 t compare
- 136 Eswatini 1 1000 t compare
- 136 Samoa 1 1000 t compare
- 136 Congo 1 1000 t compare
- 136 Bahamas 1 1000 t compare
- 136 Saint Lucia 1 1000 t compare
- 136 Belize 1 1000 t compare
More agriculture & rural data for Comoros
- Agriculture, forestry, and fishing, value added (current US$), annual 14.32 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3658 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 751.95 current US$ per person (2025)
- Rural population, annual growth rate 1.25 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.6606 units per person (2025)
- Agriculture share gdp 36.58 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 36.58 (2025)
- Agricultural raw materials exports 0.0% (2023)
- Agricultural raw materials imports 0.8% (2023)
Frequently asked questions
- What is animal fats — food in Comoros?
- Animal fats — food in Comoros was 1 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest animal fats — food recorded in Comoros?
- The highest recorded value was 1 1000 t in 2019.
- What is the lowest animal fats — food recorded in Comoros?
- The lowest recorded value was 0 1000 t in 2010.
- How does Comoros rank for animal fats — food?
- Comoros ranks 136th out of 164 countries with data for 2023.
- Where does this Comoros data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Animal fats — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.