Animal fats — Food supply quantity in South-Eastern Asia
South-Eastern Asia: Animal fats — Food supply quantity was 1.35 kg/cap in 2023. ▬ Flat
Animal fats — Food supply quantity in South-Eastern Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.
Analysis
In 2023, animal fats — food supply quantity in South-Eastern Asia stood at 1.35 kg/cap.
The figure is down 0.7% on the previous year and up 2.3% over ten years.
Over the whole period, animal fats — food supply quantity in South-Eastern Asia peaked at 1.56 kg/cap in 2018 and was at its lowest, 1.25 kg/cap, in 2020.
South-Eastern Asia ranks 20th of 29 groups on this measure, in the middle of the range.
Animal fats — Food supply quantity in South-Eastern Asia, year by year
| Year | kg/cap | Change |
|---|---|---|
| 2010 | 1.34 kg/cap | — |
| 2011 | 1.31 kg/cap | -2.2% |
| 2012 | 1.31 kg/cap | +0.0% |
| 2013 | 1.32 kg/cap | +0.8% |
| 2014 | 1.35 kg/cap | +2.3% |
| 2015 | 1.38 kg/cap | +2.2% |
| 2016 | 1.49 kg/cap | +8.0% |
| 2017 | 1.54 kg/cap | +3.4% |
| 2018 | 1.56 kg/cap | +1.3% |
| 2019 | 1.54 kg/cap | -1.3% |
| 2020 | 1.25 kg/cap | -18.8% |
| 2021 | 1.26 kg/cap | +0.8% |
| 2022 | 1.36 kg/cap | +7.9% |
| 2023 | 1.35 kg/cap | -0.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1.41 kg/cap | 1.31 kg/cap | 1.56 kg/cap | 10 |
| 2020s | 1.31 kg/cap | 1.25 kg/cap | 1.36 kg/cap | 4 |
Countries ranked near South-Eastern Asia
- 17 Slovenia 12.48 kg/cap compare
- 18 Democratic People's Republic of Korea 0.38 kg/cap compare
- 18 Portugal 12.17 kg/cap compare
- 19 Netherlands (Kingdom of the) 12.02 kg/cap compare
- 20 Belarus 11.72 kg/cap compare
- 20 Democratic Republic of the Congo 0.05 kg/cap compare
- 21 Italy 11.57 kg/cap compare
- 22 Sweden 11.35 kg/cap compare
- 23 Norway 11.13 kg/cap compare
More agriculture & rural data for South-Eastern Asia
- Cereals, primary — Production, annual growth rate 0.1642 % change on previous year (2024)
- Fruit Primary — Area harvested, annual growth rate -0.6216 % change on previous year (2024)
- Eggs Primary — Laying, annual growth rate 3.62 % change on previous year (2024)
- Eggs Primary — Production, annual growth rate 2.68 % change on previous year (2024)
- Eggs Primary — Yield/Carcass Weight, annual growth rate -0.901 % change on previous year (2024)
- Citrus Fruit, Total — Production, annual growth rate -3.2 % change on previous year (2024)
- Citrus Fruit, Total — Yield, annual growth rate -0.8085 % change on previous year (2024)
- Citrus Fruit, Total — Area harvested, annual growth rate -2.41 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Yield/Carcass Weight, annual growth 3.08 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Production, annual growth rate 1.49 % change on previous year (2024)
Frequently asked questions
- What is animal fats — food supply quantity in South-Eastern Asia?
- Animal fats — food supply quantity in South-Eastern Asia was 1.35 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest animal fats — food supply quantity recorded in South-Eastern Asia?
- The highest recorded value was 1.56 kg/cap in 2018.
- What is the lowest animal fats — food supply quantity recorded in South-Eastern Asia?
- The lowest recorded value was 1.25 kg/cap in 2020.
- How does South-Eastern Asia rank for animal fats — food supply quantity?
- South-Eastern Asia ranks 20th out of 29 groups with data for 2023.
- Is animal fats — food supply quantity rising or falling in South-Eastern Asia?
- Over the last ten years it is up 2.3%. The long-run trend across the full record is flat.
- Where does this South-Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Animal fats — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.
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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.