Animal fats — Food supply quantity in Democratic Republic of the Congo
Democratic Republic of the Congo: Animal fats — Food supply quantity was 0.05 kg/cap in 2023. ▼ Falling
Animal fats — Food supply quantity in Democratic Republic of the Congo, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.
Analysis
In 2023, animal fats — food supply quantity in Democratic Republic of the Congo stood at 0.05 kg/cap.
That represents a change of down 16.7% over ten years.
Over the whole period, animal fats — food supply quantity in Democratic Republic of the Congo peaked at 0.07 kg/cap in 2010 and was at its lowest, 0.04 kg/cap, in 2020.
Democratic Republic of the Congo ranks 20th of 20 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Animal fats — Food supply quantity in Democratic Republic of the Congo, year by year
| Year | kg/cap | Change |
|---|---|---|
| 2010 | 0.07 kg/cap | — |
| 2011 | 0.07 kg/cap | +0.0% |
| 2012 | 0.06 kg/cap | -14.3% |
| 2013 | 0.06 kg/cap | +0.0% |
| 2014 | 0.05 kg/cap | -16.7% |
| 2015 | 0.05 kg/cap | +0.0% |
| 2016 | 0.05 kg/cap | +0.0% |
| 2017 | 0.05 kg/cap | +0.0% |
| 2018 | 0.05 kg/cap | +0.0% |
| 2019 | 0.05 kg/cap | +0.0% |
| 2020 | 0.04 kg/cap | -20.0% |
| 2021 | 0.05 kg/cap | +25.0% |
| 2022 | 0.05 kg/cap | +0.0% |
| 2023 | 0.05 kg/cap | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.056 kg/cap | 0.05 kg/cap | 0.07 kg/cap | 10 |
| 2020s | 0.0475 kg/cap | 0.04 kg/cap | 0.05 kg/cap | 4 |
Countries ranked near Democratic Republic of the Congo
- 17 Slovenia 12.48 kg/cap compare
- 18 Democratic People's Republic of Korea 0.38 kg/cap compare
- 18 Portugal 12.17 kg/cap compare
- 19 Netherlands (Kingdom of the) 12.02 kg/cap compare
- 20 Belarus 11.72 kg/cap compare
- 21 Italy 11.57 kg/cap compare
- 21 Caribbean 1.19 kg/cap compare
- 22 Sweden 11.35 kg/cap compare
- 23 Norway 11.13 kg/cap compare
More agriculture & rural data for Democratic Republic of the Congo
- Oilcrops, Oil Equivalent — Yield, annual growth rate 0.5856 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate 0.2346 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Yield, annual growth rate 1.36 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate 1.61 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 0.2346 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 0.4736 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate -0.1387 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate 1.91 % change on previous year (2024)
- Milk, Total — Milk Animals, annual growth rate 6.14 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate 0.8225 % change on previous year (2024)
Frequently asked questions
- What is animal fats — food supply quantity in Democratic Republic of the Congo?
- Animal fats — food supply quantity in Democratic Republic of the Congo was 0.05 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest animal fats — food supply quantity recorded in Democratic Republic of the Congo?
- The highest recorded value was 0.07 kg/cap in 2010.
- What is the lowest animal fats — food supply quantity recorded in Democratic Republic of the Congo?
- The lowest recorded value was 0.04 kg/cap in 2020.
- How does Democratic Republic of the Congo rank for animal fats — food supply quantity?
- Democratic Republic of the Congo ranks 20th out of 20 countries with data for 2023.
- Is animal fats — food supply quantity rising or falling in Democratic Republic of the Congo?
- Over the last ten years it is down 16.7%. The long-run trend across the full record is falling.
- Where does this Democratic Republic of the Congo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Animal fats — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.
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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.