Animal fats — Food supply in Viet Nam
Viet Nam: Animal fats — Food supply was 1.80 million million Kcal in 2023. ▬ Flat
Animal fats — Food supply in Viet Nam, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for animal fats — food supply in Viet Nam is 1.80 million million Kcal, measured in 2023. That is the highest value across all 14 years on record.
The figure is up 19.0% on the previous year and up 17.4% over ten years.
Over the whole period, animal fats — food supply in Viet Nam peaked at 1.80 million million Kcal in 2023 and was at its lowest, 1.16 million million Kcal, in 2020.
That places Viet Nam 3rd out of 20 countries with data for 2023, putting it in the top quarter.
Animal fats — Food supply in Viet Nam, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 1.46 million million Kcal | — |
| 2011 | 1.48 million million Kcal | +1.2% |
| 2012 | 1.52 million million Kcal | +2.7% |
| 2013 | 1.53 million million Kcal | +0.6% |
| 2014 | 1.44 million million Kcal | -6.1% |
| 2015 | 1.48 million million Kcal | +2.7% |
| 2016 | 1.53 million million Kcal | +3.7% |
| 2017 | 1.59 million million Kcal | +3.6% |
| 2018 | 1.62 million million Kcal | +2.1% |
| 2019 | 1.46 million million Kcal | -9.9% |
| 2020 | 1.16 million million Kcal | -20.5% |
| 2021 | 1.35 million million Kcal | +16.7% |
| 2022 | 1.51 million million Kcal | +11.5% |
| 2023 | 1.80 million million Kcal | +19.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1.51 million million Kcal | 1.44 million million Kcal | 1.62 million million Kcal | 10 |
| 2020s | 1.46 million million Kcal | 1.16 million million Kcal | 1.80 million million Kcal | 4 |
Countries ranked near Viet Nam
- 1 India 47.85 million million Kcal compare
- 2 China 16.92 million million Kcal compare
- 3 China, mainland 15.96 million million Kcal compare
- 4 Iran (Islamic Republic of) 1.59 million million Kcal compare
- 4 Pakistan 11.86 million million Kcal compare
- 5 Türkiye 1.23 million million Kcal compare
- 5 Brazil 8.33 million million Kcal compare
- 6 Germany 8.25 million million Kcal compare
- 6 United Republic of Tanzania 617,202 million Kcal compare
More agriculture & rural data for Viet Nam
- Sugar Crops Primary — Area harvested, annual growth rate 0 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 0.3011 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.7029 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -0.3987 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 0 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 0 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 4.33 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 1.43 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -0.7244 % change on previous year (2024)
Frequently asked questions
- What is animal fats — food supply in Viet Nam?
- Animal fats — food supply in Viet Nam was 1.80 million million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest animal fats — food supply recorded in Viet Nam?
- The highest recorded value was 1.80 million million Kcal in 2023.
- What is the lowest animal fats — food supply recorded in Viet Nam?
- The lowest recorded value was 1.16 million million Kcal in 2020.
- How does Viet Nam rank for animal fats — food supply?
- Viet Nam ranks 3rd out of 20 countries with data for 2023.
- Is animal fats — food supply rising or falling in Viet Nam?
- Over the last ten years it is up 17.4%. The long-run trend across the full record is flat.
- Where does this Viet Nam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Animal fats — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.