Animal fats — Food supply in United Republic of Tanzania
United Republic of Tanzania: Animal fats — Food supply was 617,202 million Kcal in 2023. ▲ Rising
Animal fats — Food supply in United Republic of Tanzania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for animal fats — food supply in United Republic of Tanzania is 617,202 million Kcal, measured in 2023. That is the highest value across all 14 years on record.
That represents a change of up 4.7% on the previous year and up 82.6% over ten years.
Over the whole period, animal fats — food supply in United Republic of Tanzania peaked at 617,202 million Kcal in 2023 and was at its lowest, 276,033 million Kcal, in 2010.
United Republic of Tanzania ranks 47th of 194 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Animal fats — Food supply in United Republic of Tanzania, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 276,033 million Kcal | — |
| 2011 | 305,074 million Kcal | +10.5% |
| 2012 | 325,233 million Kcal | +6.6% |
| 2013 | 337,945 million Kcal | +3.9% |
| 2014 | 346,376 million Kcal | +2.5% |
| 2015 | 354,342 million Kcal | +2.3% |
| 2016 | 385,378 million Kcal | +8.8% |
| 2017 | 372,586 million Kcal | -3.3% |
| 2018 | 427,322 million Kcal | +14.7% |
| 2019 | 479,630 million Kcal | +12.2% |
| 2020 | 517,114 million Kcal | +7.8% |
| 2021 | 540,712 million Kcal | +4.6% |
| 2022 | 589,596 million Kcal | +9.0% |
| 2023 | 617,202 million Kcal | +4.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 360,992 million Kcal | 276,033 million Kcal | 479,630 million Kcal | 10 |
| 2020s | 566,156 million Kcal | 517,114 million Kcal | 617,202 million Kcal | 4 |
Countries ranked near United Republic of Tanzania
More agriculture & rural data for United Republic of Tanzania
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- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 10 % change on previous year (2024)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered 3.54 % change on previous year (2024)
- Meat of goat, fresh or chilled — Production, annual growth rate 11.49 % change on previous year (2024)
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 7.69 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 2.04 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Production, annual growth rate 11.33 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 0.5952 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate 17.33 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Yield, annual growth rate -5.15 % change on previous year (2024)
Frequently asked questions
- What is animal fats — food supply in United Republic of Tanzania?
- Animal fats — food supply in United Republic of Tanzania was 617,202 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest animal fats — food supply recorded in United Republic of Tanzania?
- The highest recorded value was 617,202 million Kcal in 2023.
- What is the lowest animal fats — food supply recorded in United Republic of Tanzania?
- The lowest recorded value was 276,033 million Kcal in 2010.
- How does United Republic of Tanzania rank for animal fats — food supply?
- United Republic of Tanzania ranks 47th out of 194 countries with data for 2023.
- Is animal fats — food supply rising or falling in United Republic of Tanzania?
- Over the last ten years it is up 82.6%. The long-run trend across the full record is rising.
- Where does this United Republic of Tanzania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Animal fats — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.