Animal fats — Food supply in Small island developing States (SIDS)
Small island developing States (SIDS): Animal fats — Food supply was 500,619 million Kcal in 2023. ▲ Rising
Animal fats — Food supply in Small island developing States (SIDS), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for animal fats — food supply in Small island developing States (SIDS) is 500,619 million Kcal, measured in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 17.9% on the previous year and down 5.2% over ten years.
Over the whole period, animal fats — food supply in Small island developing States (SIDS) peaked at 676,631 million Kcal in 2019 and was at its lowest, 500,619 million Kcal, in 2023.
That places Small island developing States (SIDS) 7th out of 20 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Animal fats — Food supply in Small island developing States (SIDS), year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 546,339 million Kcal | — |
| 2011 | 537,026 million Kcal | -1.7% |
| 2012 | 632,346 million Kcal | +17.7% |
| 2013 | 527,879 million Kcal | -16.5% |
| 2014 | 571,854 million Kcal | +8.3% |
| 2015 | 557,137 million Kcal | -2.6% |
| 2016 | 613,131 million Kcal | +10.1% |
| 2017 | 611,607 million Kcal | -0.2% |
| 2018 | 625,365 million Kcal | +2.2% |
| 2019 | 676,631 million Kcal | +8.2% |
| 2020 | 583,401 million Kcal | -13.8% |
| 2021 | 605,432 million Kcal | +3.8% |
| 2022 | 609,955 million Kcal | +0.7% |
| 2023 | 500,619 million Kcal | -17.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 589,932 million Kcal | 527,879 million Kcal | 676,631 million Kcal | 10 |
| 2020s | 574,852 million Kcal | 500,619 million Kcal | 609,955 million Kcal | 4 |
Countries ranked near Small island developing States (SIDS)
- 4 Iran (Islamic Republic of) 1.59 million million Kcal compare
- 4 Pakistan 11.86 million million Kcal compare
- 5 Türkiye 1.23 million million Kcal compare
- 5 Brazil 8.33 million million Kcal compare
- 6 Germany 8.25 million million Kcal compare
- 6 United Republic of Tanzania 617,202 million Kcal compare
- 7 France 7.89 million million Kcal compare
- 8 Russian Federation 6.96 million million Kcal compare
- 9 Poland 4.14 million million Kcal compare
- 9 Syrian Arab Republic 447,720 million Kcal compare
- 10 Canada 3.50 million million Kcal compare
- 10 Bolivia (Plurinational State of) 283,311 million Kcal compare
More agriculture & rural data for Small island developing States (SIDS)
- Tomatoes — Production, annual growth rate 6.52 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 4.96 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.0329 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 5 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -3.03 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 1.23 % change on previous year (2024)
- Cabbages — Production, annual growth rate -1.84 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 1.1 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -0.4192 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.11 % change on previous year (2024)
Frequently asked questions
- What is animal fats — food supply in Small island developing States (SIDS)?
- Animal fats — food supply in Small island developing States (SIDS) was 500,619 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest animal fats — food supply recorded in Small island developing States (SIDS)?
- The highest recorded value was 676,631 million Kcal in 2019.
- What is the lowest animal fats — food supply recorded in Small island developing States (SIDS)?
- The lowest recorded value was 500,619 million Kcal in 2023.
- How does Small island developing States (SIDS) rank for animal fats — food supply?
- Small island developing States (SIDS) ranks 7th out of 20 groups with data for 2023.
- Is animal fats — food supply rising or falling in Small island developing States (SIDS)?
- Over the last ten years it is down 5.2%. The long-run trend across the full record is rising.
- Where does this Small island developing States (SIDS) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Animal fats — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.