Animal fats — Food supply in Niger
Niger: Animal fats — Food supply was 190,209 million Kcal in 2023. ▲ Rising
Animal fats — Food supply in Niger, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, animal fats — food supply in Niger stood at 190,209 million Kcal.
Compared with earlier readings it is down 0.4% on the previous year and up 64.3% over ten years.
Over the whole period, animal fats — food supply in Niger peaked at 195,792 million Kcal in 2020 and was at its lowest, 115,773 million Kcal, in 2013.
That places Niger 72nd out of 164 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Animal fats — Food supply in Niger, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 161,493 million Kcal | — |
| 2011 | 132,514 million Kcal | -17.9% |
| 2012 | 125,930 million Kcal | -5.0% |
| 2013 | 115,773 million Kcal | -8.1% |
| 2014 | 123,104 million Kcal | +6.3% |
| 2015 | 148,934 million Kcal | +21.0% |
| 2016 | 155,952 million Kcal | +4.7% |
| 2017 | 165,324 million Kcal | +6.0% |
| 2018 | 173,519 million Kcal | +5.0% |
| 2019 | 182,009 million Kcal | +4.9% |
| 2020 | 195,792 million Kcal | +7.6% |
| 2021 | 186,064 million Kcal | -5.0% |
| 2022 | 190,898 million Kcal | +2.6% |
| 2023 | 190,209 million Kcal | -0.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 148,455 million Kcal | 115,773 million Kcal | 182,009 million Kcal | 10 |
| 2020s | 190,741 million Kcal | 186,064 million Kcal | 195,792 million Kcal | 4 |
Countries ranked near Niger
More agriculture & rural data for Niger
- Agriculture, forestry, and fishing, value added (current US$), annual 8.84 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.4759 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 368.98 current US$ per person (2025)
- Rural population, annual growth rate 2.87 % change on previous year (2025)
- Rural population, per unit of GDP 0.0011 units per US$ of GDP (2025)
- Rural population, per capita 0.8163 units per person (2025)
- Share of GDP from agriculture 47.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 47.6% (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is animal fats — food supply in Niger?
- Animal fats — food supply in Niger was 190,209 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest animal fats — food supply recorded in Niger?
- The highest recorded value was 195,792 million Kcal in 2020.
- What is the lowest animal fats — food supply recorded in Niger?
- The lowest recorded value was 115,773 million Kcal in 2013.
- How does Niger rank for animal fats — food supply?
- Niger ranks 72nd out of 164 countries with data for 2023.
- Is animal fats — food supply rising or falling in Niger?
- Over the last ten years it is up 64.3%. The long-run trend across the full record is rising.
- Where does this Niger data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Animal fats — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.