Animal fats — Food supply in Latvia
Latvia: Animal fats — Food supply was 193,317 million Kcal in 2023. ▼ Falling
Animal fats — Food supply in Latvia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for animal fats — food supply in Latvia is 193,317 million Kcal, measured in 2023.
The figure is up 8.3% on the previous year and down 1.8% over ten years.
Over the whole period, animal fats — food supply in Latvia peaked at 207,991 million Kcal in 2012 and was at its lowest, 164,984 million Kcal, in 2019.
That places Latvia 71st out of 164 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Animal fats — Food supply in Latvia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 199,999 million Kcal | — |
| 2011 | 199,338 million Kcal | -0.3% |
| 2012 | 207,991 million Kcal | +4.3% |
| 2013 | 196,892 million Kcal | -5.3% |
| 2014 | 198,929 million Kcal | +1.0% |
| 2015 | 187,010 million Kcal | -6.0% |
| 2016 | 180,645 million Kcal | -3.4% |
| 2017 | 179,476 million Kcal | -0.6% |
| 2018 | 175,873 million Kcal | -2.0% |
| 2019 | 164,984 million Kcal | -6.2% |
| 2020 | 199,797 million Kcal | +21.1% |
| 2021 | 204,467 million Kcal | +2.3% |
| 2022 | 178,539 million Kcal | -12.7% |
| 2023 | 193,317 million Kcal | +8.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 189,114 million Kcal | 164,984 million Kcal | 207,991 million Kcal | 10 |
| 2020s | 194,030 million Kcal | 178,539 million Kcal | 204,467 million Kcal | 4 |
Countries ranked near Latvia
More agriculture & rural data for Latvia
- Agriculture, forestry, and fishing, value added (current US$), annual 12.21 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0401 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,055 current US$ per person (2025)
- Rural population, annual growth rate -1.45 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3137 units per person (2025)
- Share of GDP from agriculture 4.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 4.0% (2025)
- Agricultural raw materials exports 9.8% (2025)
- Agricultural raw materials imports 2.1% (2025)
Frequently asked questions
- What is animal fats — food supply in Latvia?
- Animal fats — food supply in Latvia was 193,317 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest animal fats — food supply recorded in Latvia?
- The highest recorded value was 207,991 million Kcal in 2012.
- What is the lowest animal fats — food supply recorded in Latvia?
- The lowest recorded value was 164,984 million Kcal in 2019.
- How does Latvia rank for animal fats — food supply?
- Latvia ranks 71st out of 164 countries with data for 2023.
- Is animal fats — food supply rising or falling in Latvia?
- Over the last ten years it is down 1.8%. The long-run trend across the full record is falling.
- Where does this Latvia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Animal fats — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.