Animal fats — Food supply in Middle Africa

Middle Africa: Animal fats — Food supply was 468,782 million Kcal in 2023. ▲ Rising

Latest (2023)
468,782 million Kcal
Change on year
up 12.3%
Rank
8th
of 20 groups
All-time high
468,782 million Kcal
in 2023
All-time low
314,788 million Kcal
in 2012
Years of data
14
2010–2023

Animal fats — Food supply in Middle Africa, 2010–2023

0100.0k200.0k300.0k400.0k500.0k2010201620232010: 370.9k million Kcal2011: 320.6k million Kcal2012: 314.8k million Kcal2013: 328.7k million Kcal2014: 332.9k million Kcal2015: 343.0k million Kcal2016: 353.6k million Kcal2017: 365.7k million Kcal2018: 387.6k million Kcal2019: 369.1k million Kcal2020: 354.2k million Kcal2021: 430.9k million Kcal2022: 417.3k million Kcal2023: 468.8k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

Middle Africa recorded 468,782 million Kcal for animal fats — food supply in 2023. That is the highest value across all 14 years on record.

That represents a change of up 12.3% on the previous year and up 42.6% over ten years.

Over the whole period, animal fats — food supply in Middle Africa peaked at 468,782 million Kcal in 2023 and was at its lowest, 314,788 million Kcal, in 2012.

Middle Africa ranks 8th of 20 groups on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Animal fats — Food supply in Middle Africa, year by year

Annual values for Animal fats — Food supply (kcal) in Middle Africa, 2010 to 2023.
Year million Kcal Change
2010 370,876 million Kcal
2011 320,628 million Kcal -13.5%
2012 314,788 million Kcal -1.8%
2013 328,688 million Kcal +4.4%
2014 332,936 million Kcal +1.3%
2015 343,006 million Kcal +3.0%
2016 353,597 million Kcal +3.1%
2017 365,653 million Kcal +3.4%
2018 387,589 million Kcal +6.0%
2019 369,126 million Kcal -4.8%
2020 354,165 million Kcal -4.1%
2021 430,926 million Kcal +21.7%
2022 417,292 million Kcal -3.2%
2023 468,782 million Kcal +12.3%

Averages by decade

DecadeAverage LowestHighest Years
2010s 348,689 million Kcal 314,788 million Kcal 387,589 million Kcal 10
2020s 417,791 million Kcal 354,165 million Kcal 468,782 million Kcal 4

Countries ranked near Middle Africa

  1. 5 Türkiye 1.23 million million Kcal compare
  2. 5 Brazil 8.33 million million Kcal compare
  3. 6 Germany 8.25 million million Kcal compare
  4. 6 United Republic of Tanzania 617,202 million Kcal compare
  5. 7 France 7.89 million million Kcal compare
  6. 8 Russian Federation 6.96 million million Kcal compare
  7. 9 Poland 4.14 million million Kcal compare
  8. 9 Syrian Arab Republic 447,720 million Kcal compare
  9. 10 Canada 3.50 million million Kcal compare
  10. 10 Bolivia (Plurinational State of) 283,311 million Kcal compare
  11. 11 Venezuela (Bolivarian Republic of) 226,805 million Kcal compare
  12. 11 Italy 3.28 million million Kcal compare

See the full ranking of 213 places →

More agriculture & rural data for Middle Africa

All data for Middle Africa →

Frequently asked questions

What is animal fats — food supply in Middle Africa?
Animal fats — food supply in Middle Africa was 468,782 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest animal fats — food supply recorded in Middle Africa?
The highest recorded value was 468,782 million Kcal in 2023.
What is the lowest animal fats — food supply recorded in Middle Africa?
The lowest recorded value was 314,788 million Kcal in 2012.
How does Middle Africa rank for animal fats — food supply?
Middle Africa ranks 8th out of 20 groups with data for 2023.
Is animal fats — food supply rising or falling in Middle Africa?
Over the last ten years it is up 42.6%. The long-run trend across the full record is rising.
Where does this Middle Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Animal fats — Food supply (kcal). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Animal fats — Food supply in Middle Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 07 September 2026, from https://agriculture.statizoid.com/stat/animal-fats-food-supply-kcal/middle-africa/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/animal-fats-food-supply-kcal/middle-africa/">Animal fats — Food supply in Middle Africa</a> — Statizoid

About this data

Indicator
Animal fats — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.