Animal fats — Food supply in Eastern Asia
Eastern Asia: Animal fats — Food supply was 20.21 million million Kcal in 2023. ▼ Falling
Animal fats — Food supply in Eastern Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Eastern Asia recorded 20.21 million million Kcal for animal fats — food supply in 2023.
That represents a change of up 5.5% on the previous year and down 7.4% over ten years.
Over the whole period, animal fats — food supply in Eastern Asia peaked at 23.90 million million Kcal in 2015 and was at its lowest, 19.15 million million Kcal, in 2022.
Eastern Asia ranks 8th of 29 groups on this measure, in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Animal fats — Food supply in Eastern Asia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 21.90 million million Kcal | — |
| 2011 | 21.85 million million Kcal | -0.2% |
| 2012 | 21.60 million million Kcal | -1.1% |
| 2013 | 21.82 million million Kcal | +1.0% |
| 2014 | 23.07 million million Kcal | +5.7% |
| 2015 | 23.90 million million Kcal | +3.6% |
| 2016 | 23.29 million million Kcal | -2.6% |
| 2017 | 23.49 million million Kcal | +0.8% |
| 2018 | 23.62 million million Kcal | +0.6% |
| 2019 | 20.86 million million Kcal | -11.7% |
| 2020 | 20.74 million million Kcal | -0.6% |
| 2021 | 19.91 million million Kcal | -4.0% |
| 2022 | 19.15 million million Kcal | -3.8% |
| 2023 | 20.21 million million Kcal | +5.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 22.54 million million Kcal | 20.86 million million Kcal | 23.90 million million Kcal | 10 |
| 2020s | 20.00 million million Kcal | 19.15 million million Kcal | 20.74 million million Kcal | 4 |
Countries ranked near Eastern Asia
- 5 Türkiye 1.23 million million Kcal compare
- 5 Brazil 8.33 million million Kcal compare
- 6 Germany 8.25 million million Kcal compare
- 6 United Republic of Tanzania 617,202 million Kcal compare
- 7 France 7.89 million million Kcal compare
- 8 Russian Federation 6.96 million million Kcal compare
- 9 Poland 4.14 million million Kcal compare
- 9 Syrian Arab Republic 447,720 million Kcal compare
- 10 Canada 3.50 million million Kcal compare
- 10 Bolivia (Plurinational State of) 283,311 million Kcal compare
- 11 Venezuela (Bolivarian Republic of) 226,805 million Kcal compare
- 11 Italy 3.28 million million Kcal compare
More agriculture & rural data for Eastern Asia
- Vegetables Primary — Production, annual growth rate 0.074 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -1.36 % change on previous year (2024)
- Cabbages — Production, annual growth rate 0.5381 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 0.307 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 0.2305 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 0.0093 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -3.45 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 0.675 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -3.14 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.0646 % change on previous year (2024)
Frequently asked questions
- What is animal fats — food supply in Eastern Asia?
- Animal fats — food supply in Eastern Asia was 20.21 million million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest animal fats — food supply recorded in Eastern Asia?
- The highest recorded value was 23.90 million million Kcal in 2015.
- What is the lowest animal fats — food supply recorded in Eastern Asia?
- The lowest recorded value was 19.15 million million Kcal in 2022.
- How does Eastern Asia rank for animal fats — food supply?
- Eastern Asia ranks 8th out of 29 groups with data for 2023.
- Is animal fats — food supply rising or falling in Eastern Asia?
- Over the last ten years it is down 7.4%. The long-run trend across the full record is falling.
- Where does this Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Animal fats — Food supply (kcal). Statizoid updates them automatically from the source API.
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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.