Animal fats — Food supply in Libya
Libya: Animal fats — Food supply was 70,632 million Kcal in 2023. ▲ Rising
Animal fats — Food supply in Libya, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Libya recorded 70,632 million Kcal for animal fats — food supply in 2023.
Compared with earlier readings it is up 13.8% on the previous year and up 37.9% over ten years.
Over the whole period, animal fats — food supply in Libya peaked at 79,686 million Kcal in 2019 and was at its lowest, 31,984 million Kcal, in 2015.
That places Libya 101st out of 164 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Animal fats — Food supply in Libya, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 51,240 million Kcal | — |
| 2011 | 40,439 million Kcal | -21.1% |
| 2012 | 45,505 million Kcal | +12.5% |
| 2013 | 51,227 million Kcal | +12.6% |
| 2014 | 45,818 million Kcal | -10.6% |
| 2015 | 31,984 million Kcal | -30.2% |
| 2016 | 48,574 million Kcal | +51.9% |
| 2017 | 76,805 million Kcal | +58.1% |
| 2018 | 33,626 million Kcal | -56.2% |
| 2019 | 79,686 million Kcal | +137.0% |
| 2020 | 68,272 million Kcal | -14.3% |
| 2021 | 51,335 million Kcal | -24.8% |
| 2022 | 62,082 million Kcal | +20.9% |
| 2023 | 70,632 million Kcal | +13.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 50,490 million Kcal | 31,984 million Kcal | 79,686 million Kcal | 10 |
| 2020s | 63,080 million Kcal | 51,335 million Kcal | 70,632 million Kcal | 4 |
Countries ranked near Libya
More agriculture & rural data for Libya
- Agriculture, forestry, and fishing, value added (current US$), annual -37.76 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.015 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 96.79 current US$ per person (2025)
- Rural population, annual growth rate 0.835 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1209 units per person (2025)
- Agriculture share gdp 1.5 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.5 (2025)
- Agricultural raw materials exports 0.0% (2019)
- Agricultural raw materials imports 0.4% (2019)
Frequently asked questions
- What is animal fats — food supply in Libya?
- Animal fats — food supply in Libya was 70,632 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest animal fats — food supply recorded in Libya?
- The highest recorded value was 79,686 million Kcal in 2019.
- What is the lowest animal fats — food supply recorded in Libya?
- The lowest recorded value was 31,984 million Kcal in 2015.
- How does Libya rank for animal fats — food supply?
- Libya ranks 101st out of 164 countries with data for 2023.
- Is animal fats — food supply rising or falling in Libya?
- Over the last ten years it is up 37.9%. The long-run trend across the full record is rising.
- Where does this Libya data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Animal fats — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.