Animal fats — Feed in Cote d'Ivoire
Cote d'Ivoire: Animal fats — Feed was 0 1000 t in 2023. ◆ Volatile
Animal fats — Feed in Cote d'Ivoire, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, animal fats — feed in Cote d'Ivoire stood at 0 1000 t. That is the lowest value across all 13 years on record.
That represents a change of down 100.0% on the previous year and down 100.0% over five years.
Over the whole period, animal fats — feed in Cote d'Ivoire peaked at 1 1000 t in 2017 and was at its lowest, 0 1000 t, in 2010.
Cote d'Ivoire ranks 49th of 133 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Animal fats — Feed in Cote d'Ivoire, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 0 1000 t | — |
| 2012 | 0 1000 t | — |
| 2013 | 0 1000 t | — |
| 2014 | 0 1000 t | — |
| 2015 | 0 1000 t | — |
| 2016 | 0 1000 t | — |
| 2017 | 1 1000 t | — |
| 2018 | 1 1000 t | +0.0% |
| 2019 | 0 1000 t | -100.0% |
| 2020 | 1 1000 t | — |
| 2021 | 1 1000 t | +0.0% |
| 2022 | 1 1000 t | +0.0% |
| 2023 | 0 1000 t | -100.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.2222 1000 t | 0 1000 t | 1 1000 t | 9 |
| 2020s | 0.75 1000 t | 0 1000 t | 1 1000 t | 4 |
Countries ranked near Cote d'Ivoire
- 49 Bhutan 0 1000 t
- 49 Bahrain 0 1000 t
- 49 Democratic People's Republic of Korea 0 1000 t
- 49 Turkmenistan 0 1000 t
- 49 Lesotho 0 1000 t
- 49 Comoros 0 1000 t
- 49 Djibouti 0 1000 t
- 49 Sao Tome and Principe 0 1000 t
- 49 Afghanistan 0 1000 t
- 49 Tajikistan 0 1000 t
- 49 China, Macao SAR 0 1000 t
- 49 Saint Kitts and Nevis 0 1000 t
- 49 Solomon Islands 0 1000 t
- 49 Libya 0 1000 t
- 49 Sierra Leone 0 1000 t
- 49 Kuwait 0 1000 t
- 49 Lao People's Democratic Republic 0 1000 t
- 49 Gabon 0 1000 t
- 49 Kyrgyzstan 0 1000 t compare
- 49 Iraq 0 1000 t
- 49 Samoa 0 1000 t
- 49 Papua New Guinea 0 1000 t
- 49 French Polynesia 0 1000 t
- 49 Seychelles 0 1000 t
- 49 Jordan 0 1000 t
- 49 Estonia 0 1000 t
- 49 Bosnia and Herzegovina 0 1000 t
- 49 Republic of Moldova 0 1000 t
- 49 North Macedonia 0 1000 t
- 49 Grenada 0 1000 t
- 49 Niger 0 1000 t
- 49 Lithuania 0 1000 t compare
- 49 Finland 0 1000 t compare
- 49 Uruguay 0 1000 t
- 49 Burkina Faso 0 1000 t
- 49 New Caledonia 0 1000 t
- 49 Belarus 0 1000 t
- 49 Viet Nam 0 1000 t
- 49 Ireland 0 1000 t compare
- 49 Croatia 0 1000 t
- 49 Tunisia 0 1000 t
- 49 Yemen 0 1000 t compare
- 49 Nicaragua 0 1000 t compare
- 49 Rwanda 0 1000 t
- 49 Slovenia 0 1000 t
- 49 Iran (Islamic Republic of) 0 1000 t
- 49 El Salvador 0 1000 t compare
- 49 Denmark 0 1000 t compare
- 49 Dominican Republic 0 1000 t
- 49 Mozambique 0 1000 t
- 49 Mauritius 0 1000 t compare
- 49 Democratic Republic of the Congo 0 1000 t
- 49 United Arab Emirates 0 1000 t compare
- 49 Portugal 0 1000 t
- 49 Lebanon 0 1000 t
- 49 Madagascar 0 1000 t
- 49 Syrian Arab Republic 0 1000 t
- 49 China, Hong Kong SAR 0 1000 t
- 49 Venezuela (Bolivarian Republic of) 0 1000 t compare
- 49 Trinidad and Tobago 0 1000 t
- 49 Malta 0 1000 t
- 49 Senegal 0 1000 t compare
- 49 Kazakhstan 0 1000 t
- 49 Zimbabwe 0 1000 t
- 49 Botswana 0 1000 t
- 49 Fiji 0 1000 t
- 49 Hungary 0 1000 t
- 49 Côte d'Ivoire 0 1000 t compare
- 49 Cameroon 0 1000 t
- 49 Polynesia 0 1000 t
- 49 Cambodia 0 1000 t
- 49 Pakistan 0 1000 t
- 49 Philippines 0 1000 t
- 49 Sri Lanka 0 1000 t
- 49 Costa Rica 0 1000 t
- 49 Peru 0 1000 t compare
- 49 United Republic of Tanzania 0 1000 t
- 49 Colombia 0 1000 t
- 49 Kenya 0 1000 t
- 49 Melanesia 0 1000 t
- 49 Laos 0 1000 t
- 49 Moldova 0 1000 t
- 49 Vietnam 0 1000 t
- 49 Syria 0 1000 t
More agriculture & rural data for Cote d'Ivoire
- Agriculture, forestry, and fishing, value added (current US$), annual 21.06 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1676 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 511.31 current US$ per person (2025)
- Rural population, annual growth rate 1.15 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4545 units per person (2025)
- Share of GDP from agriculture 16.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 16.8% (2025)
- Agricultural raw materials exports 13.6% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is animal fats — feed in Cote d'Ivoire?
- Animal fats — feed in Cote d'Ivoire was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest animal fats — feed recorded in Cote d'Ivoire?
- The highest recorded value was 1 1000 t in 2017.
- What is the lowest animal fats — feed recorded in Cote d'Ivoire?
- The lowest recorded value was 0 1000 t in 2010.
- How does Cote d'Ivoire rank for animal fats — feed?
- Cote d'Ivoire ranks 49th out of 133 countries with data for 2023.
- Where does this Cote d'Ivoire data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Animal fats — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 13 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.