Animal fats — Feed in Kyrgyzstan

Kyrgyzstan: Animal fats — Feed was 0 1000 t in 2023. ◆ Volatile

Latest (2023)
0 1000 t
World rank
43rd
of 110 countries
All-time high
1 1000 t
in 2016
All-time low
0 1000 t
in 2014
Years of data
7
2014–2023

Animal fats — Feed in Kyrgyzstan, 2014–2023

00.20.40.60.812014201820232014: 0 1000 t2015: 0 1000 t2016: 1 1000 t2017: 0 1000 t2019: 0 1000 t2021: 0 1000 t2023: 0 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Kyrgyzstan recorded 0 1000 t for animal fats — feed in 2023. That is the lowest value across all 7 years on record.

Over the whole period, animal fats — feed in Kyrgyzstan peaked at 1 1000 t in 2016 and was at its lowest, 0 1000 t, in 2014.

Kyrgyzstan ranks 43rd of 110 countries on this measure, in the middle of the range.

Animal fats — Feed in Kyrgyzstan, year by year

Annual values for Animal fats — Feed in Kyrgyzstan, 2014 to 2023.
Year 1000 t Change
2014 0 1000 t
2015 0 1000 t
2016 1 1000 t
2017 0 1000 t -100.0%
2019 0 1000 t
2021 0 1000 t
2023 0 1000 t

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.2 1000 t 0 1000 t 1 1000 t 5
2020s 0 1000 t 0 1000 t 0 1000 t 2

Countries ranked near Kyrgyzstan

  1. 43 Bhutan 0 1000 t
  2. 43 Bahrain 0 1000 t
  3. 43 Turkmenistan 0 1000 t
  4. 43 Lesotho 0 1000 t
  5. 43 Comoros 0 1000 t
  6. 43 Djibouti 0 1000 t
  7. 43 Sao Tome and Principe 0 1000 t
  8. 43 Afghanistan 0 1000 t
  9. 43 Tajikistan 0 1000 t
  10. 43 China, Macao SAR 0 1000 t
  11. 43 Saint Kitts and Nevis 0 1000 t
  12. 43 Solomon Islands 0 1000 t
  13. 43 Libya 0 1000 t
  14. 43 Sierra Leone 0 1000 t
  15. 43 Kuwait 0 1000 t
  16. 43 Gabon 0 1000 t
  17. 43 Iraq 0 1000 t
  18. 43 Samoa 0 1000 t
  19. 43 Papua New Guinea 0 1000 t
  20. 43 French Polynesia 0 1000 t
  21. 43 Seychelles 0 1000 t
  22. 43 Jordan 0 1000 t
  23. 43 Estonia 0 1000 t
  24. 43 Bosnia and Herzegovina 0 1000 t
  25. 43 North Macedonia 0 1000 t
  26. 43 Grenada 0 1000 t
  27. 43 Niger 0 1000 t
  28. 43 Lithuania 0 1000 t compare
  29. 43 Finland 0 1000 t compare
  30. 43 Uruguay 0 1000 t
  31. 43 Burkina Faso 0 1000 t
  32. 43 New Caledonia 0 1000 t
  33. 43 Belarus 0 1000 t
  34. 43 Ireland 0 1000 t compare
  35. 43 Croatia 0 1000 t
  36. 43 Tunisia 0 1000 t
  37. 43 Yemen 0 1000 t compare
  38. 43 Nicaragua 0 1000 t compare
  39. 43 Rwanda 0 1000 t
  40. 43 Slovenia 0 1000 t
  41. 43 El Salvador 0 1000 t compare
  42. 43 Denmark 0 1000 t compare
  43. 43 Dominican Republic 0 1000 t
  44. 43 Mozambique 0 1000 t
  45. 43 Mauritius 0 1000 t compare
  46. 43 United Arab Emirates 0 1000 t compare
  47. 43 Portugal 0 1000 t
  48. 43 Lebanon 0 1000 t
  49. 43 Madagascar 0 1000 t
  50. 43 China, Hong Kong SAR 0 1000 t
  51. 43 Trinidad and Tobago 0 1000 t
  52. 43 Malta 0 1000 t
  53. 43 Senegal 0 1000 t compare
  54. 43 Kazakhstan 0 1000 t
  55. 43 Zimbabwe 0 1000 t
  56. 43 Botswana 0 1000 t
  57. 43 Fiji 0 1000 t
  58. 43 Hungary 0 1000 t
  59. 43 Cameroon 0 1000 t
  60. 43 Cambodia 0 1000 t
  61. 43 Pakistan 0 1000 t
  62. 43 Philippines 0 1000 t
  63. 43 Sri Lanka 0 1000 t
  64. 43 Costa Rica 0 1000 t
  65. 43 Peru 0 1000 t compare
  66. 43 Colombia 0 1000 t
  67. 43 Kenya 0 1000 t

See the full ranking of 154 places →

More agriculture & rural data for Kyrgyzstan

All data for Kyrgyzstan →

Frequently asked questions

What is animal fats — feed in Kyrgyzstan?
Animal fats — feed in Kyrgyzstan was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest animal fats — feed recorded in Kyrgyzstan?
The highest recorded value was 1 1000 t in 2016.
What is the lowest animal fats — feed recorded in Kyrgyzstan?
The lowest recorded value was 0 1000 t in 2014.
How does Kyrgyzstan rank for animal fats — feed?
Kyrgyzstan ranks 43rd out of 110 countries with data for 2023.
Where does this Kyrgyzstan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Animal fats — Feed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 7 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Animal fats — Feed in Kyrgyzstan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 August 2026, from https://agriculture.statizoid.com/stat/animal-fats-feed/kyrgyz-republic/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/animal-fats-feed/kyrgyz-republic/">Animal fats — Feed in Kyrgyzstan</a> — Statizoid

About this data

Indicator
Animal fats — Feed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
154 places, 1,906 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.