Animal fats — Fat supply quantity in Republic of Moldova

Republic of Moldova: Animal fats — Fat supply quantity was 9,614 t in 2023. ▼ Falling

Latest (2023)
9,614 t
Change on year
up 0.4%
World rank
12th
of 20 countries
All-time high
15,692 t
in 2010
All-time low
9,576 t
in 2022
Years of data
14
2010–2023

Animal fats — Fat supply quantity in Republic of Moldova, 2010–2023

05.0k10.0k15.0k2010201620232010: 15.7k t2011: 15.2k t2012: 15.5k t2013: 15.3k t2014: 15.7k t2015: 15.6k t2016: 14.9k t2017: 15.1k t2018: 14.5k t2019: 14.4k t2020: 14.6k t2021: 12.4k t2022: 9.6k t2023: 9.6k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for animal fats — fat supply quantity in Republic of Moldova is 9,614 t, measured in 2023.

The figure is up 0.4% on the previous year and down 37.4% over ten years.

Over the whole period, animal fats — fat supply quantity in Republic of Moldova peaked at 15,692 t in 2010 and was at its lowest, 9,576 t, in 2022.

Republic of Moldova ranks 12th of 20 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Animal fats — Fat supply quantity in Republic of Moldova, year by year

Annual values for Animal fats — Fat supply quantity (t) in Republic of Moldova, 2010 to 2023.
Year t Change
2010 15,692 t
2011 15,174 t -3.3%
2012 15,454 t +1.8%
2013 15,348 t -0.7%
2014 15,686 t +2.2%
2015 15,631 t -0.4%
2016 14,900 t -4.7%
2017 15,083 t +1.2%
2018 14,489 t -3.9%
2019 14,395 t -0.7%
2020 14,582 t +1.3%
2021 12,410 t -14.9%
2022 9,576 t -22.8%
2023 9,614 t +0.4%

Averages by decade

DecadeAverage LowestHighest Years
2010s 15,185 t 14,395 t 15,692 t 10
2020s 11,546 t 9,576 t 14,582 t 4

Countries ranked near Republic of Moldova

  1. 9 Poland 450,328 t compare
  2. 9 Syrian Arab Republic 48,781 t compare
  3. 10 Canada 374,301 t compare
  4. 10 Bolivia (Plurinational State of) 31,356 t compare
  5. 11 Venezuela (Bolivarian Republic of) 24,372 t compare
  6. 11 Italy 348,971 t compare
  7. 12 United Kingdom of Great Britain and Northern Ireland 339,978 t compare
  8. 13 Mexico 243,650 t compare
  9. 13 Melanesia 9,376 t compare
  10. 14 Lao People's Democratic Republic 8,578 t compare
  11. 14 Philippines 225,566 t compare
  12. 15 Democratic People's Republic of Korea 7,143 t compare
  13. 15 Argentina 209,527 t compare

See the full ranking of 213 places →

More agriculture & rural data for Republic of Moldova

All data for Republic of Moldova →

Frequently asked questions

What is animal fats — fat supply quantity in Republic of Moldova?
Animal fats — fat supply quantity in Republic of Moldova was 9,614 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest animal fats — fat supply quantity recorded in Republic of Moldova?
The highest recorded value was 15,692 t in 2010.
What is the lowest animal fats — fat supply quantity recorded in Republic of Moldova?
The lowest recorded value was 9,576 t in 2022.
How does Republic of Moldova rank for animal fats — fat supply quantity?
Republic of Moldova ranks 12th out of 20 countries with data for 2023.
Is animal fats — fat supply quantity rising or falling in Republic of Moldova?
Over the last ten years it is down 37.4%. The long-run trend across the full record is falling.
Where does this Republic of Moldova data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Animal fats — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Animal fats — Fat supply quantity in Republic of Moldova. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 07 September 2026, from https://agriculture.statizoid.com/stat/animal-fats-fat-supply-quantity-t/republic-of-moldova/

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About this data

Indicator
Animal fats — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.