Animal fats — Fat supply quantity in Melanesia
Melanesia: Animal fats — Fat supply quantity was 9,376 t in 2023. ▬ Flat
Animal fats — Fat supply quantity in Melanesia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for animal fats — fat supply quantity in Melanesia is 9,376 t, measured in 2023.
That represents a change of down 15.2% on the previous year and down 3.2% over ten years.
Over the whole period, animal fats — fat supply quantity in Melanesia peaked at 13,766 t in 2010 and was at its lowest, 7,577 t, in 2015.
Melanesia ranks 13th of 20 regions on this measure, in the middle of the range.
Animal fats — Fat supply quantity in Melanesia, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 13,766 t | — |
| 2011 | 11,526 t | -16.3% |
| 2012 | 10,371 t | -10.0% |
| 2013 | 9,687 t | -6.6% |
| 2014 | 8,717 t | -10.0% |
| 2015 | 7,577 t | -13.1% |
| 2016 | 8,226 t | +8.6% |
| 2017 | 9,133 t | +11.0% |
| 2018 | 9,492 t | +3.9% |
| 2019 | 12,818 t | +35.0% |
| 2020 | 11,633 t | -9.2% |
| 2021 | 12,607 t | +8.4% |
| 2022 | 11,056 t | -12.3% |
| 2023 | 9,376 t | -15.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 10,131 t | 7,577 t | 13,766 t | 10 |
| 2020s | 11,168 t | 9,376 t | 12,607 t | 4 |
Countries ranked near Melanesia
More agriculture & rural data for Melanesia
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 2.37 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.1988 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.1818 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.3012 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 2.56 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 2.99 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 2.56 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 2.93 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 2.18 million An (2024)
Frequently asked questions
- What is animal fats — fat supply quantity in Melanesia?
- Animal fats — fat supply quantity in Melanesia was 9,376 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest animal fats — fat supply quantity recorded in Melanesia?
- The highest recorded value was 13,766 t in 2010.
- What is the lowest animal fats — fat supply quantity recorded in Melanesia?
- The lowest recorded value was 7,577 t in 2015.
- How does Melanesia rank for animal fats — fat supply quantity?
- Melanesia ranks 13th out of 20 regions with data for 2023.
- Is animal fats — fat supply quantity rising or falling in Melanesia?
- Over the last ten years it is down 3.2%. The long-run trend across the full record is flat.
- Where does this Melanesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Animal fats — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.