Animal fats — Fat supply quantity in Oceania
Oceania: Animal fats — Fat supply quantity was 163,413 t in 2023. ▬ Flat
Animal fats — Fat supply quantity in Oceania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, animal fats — fat supply quantity in Oceania stood at 163,413 t. That is the lowest value across all 14 years on record.
That represents a change of down 5.4% on the previous year and down 14.1% over ten years.
Over the whole period, animal fats — fat supply quantity in Oceania peaked at 213,222 t in 2018 and was at its lowest, 163,413 t, in 2023.
Oceania ranks 24th of 29 groups on this measure, in the bottom quarter.
Animal fats — Fat supply quantity in Oceania, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 181,818 t | — |
| 2011 | 202,031 t | +11.1% |
| 2012 | 181,186 t | -10.3% |
| 2013 | 190,311 t | +5.0% |
| 2014 | 189,092 t | -0.6% |
| 2015 | 201,451 t | +6.5% |
| 2016 | 198,469 t | -1.5% |
| 2017 | 212,242 t | +6.9% |
| 2018 | 213,222 t | +0.5% |
| 2019 | 194,736 t | -8.7% |
| 2020 | 204,971 t | +5.3% |
| 2021 | 190,534 t | -7.0% |
| 2022 | 172,813 t | -9.3% |
| 2023 | 163,413 t | -5.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 196,456 t | 181,186 t | 213,222 t | 10 |
| 2020s | 182,933 t | 163,413 t | 204,971 t | 4 |
Countries ranked near Oceania
More agriculture & rural data for Oceania
- Meat of pig with the bone, fresh or chilled — Producing -0.1131 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.45 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 26.88 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 3.22 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 30.96 % change on previous year (2024)
- Sheep fat, unrendered — Production 131,756 t (2024)
- Raw hides and skins of sheep or lambs — Producing Animals/Slaughtered 60.45 million An (2024)
- Raw milk of cattle — Yield/Carcass Weight 5,048 kg/An (2024)
- Raw milk of cattle — Production 30.22 million t (2024)
- Raw milk of cattle — Milk Animals 5.99 million An (2024)
Frequently asked questions
- What is animal fats — fat supply quantity in Oceania?
- Animal fats — fat supply quantity in Oceania was 163,413 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest animal fats — fat supply quantity recorded in Oceania?
- The highest recorded value was 213,222 t in 2018.
- What is the lowest animal fats — fat supply quantity recorded in Oceania?
- The lowest recorded value was 163,413 t in 2023.
- How does Oceania rank for animal fats — fat supply quantity?
- Oceania ranks 24th out of 29 groups with data for 2023.
- Is animal fats — fat supply quantity rising or falling in Oceania?
- Over the last ten years it is down 14.1%. The long-run trend across the full record is flat.
- Where does this Oceania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Animal fats — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.