Animal fats — Fat supply quantity in Marshall Islands
Marshall Islands: Animal fats — Fat supply quantity was 88.82 t in 2023. ▲ Rising
Animal fats — Fat supply quantity in Marshall Islands, 2019–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for animal fats — fat supply quantity in Marshall Islands is 88.82 t, measured in 2023. That is the highest value across all 5 years on record.
That represents a change of up 67.9% on the previous year and up 32.3% over five years.
That places Marshall Islands 159th out of 164 countries with data for 2023, putting it in the bottom quarter.
Animal fats — Fat supply quantity in Marshall Islands, year by year
| Year | t | Change |
|---|---|---|
| 2019 | 67.14 t | — |
| 2020 | 27.92 t | -58.4% |
| 2021 | 71.24 t | +155.2% |
| 2022 | 52.9 t | -25.7% |
| 2023 | 88.82 t | +67.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 67.14 t | 67.14 t | 67.14 t | 1 |
| 2020s | 60.22 t | 27.92 t | 88.82 t | 4 |
Countries ranked near Marshall Islands
- 156 Antigua and Barbuda 183.23 t compare
- 157 Grenada 150.94 t compare
- 158 Kiribati 91.36 t compare
- 160 Sao Tome and Principe 73.79 t compare
- 161 Saint Vincent and the Grenadines 57.62 t compare
- 162 Saint Kitts and Nevis 39.49 t compare
More agriculture & rural data for Marshall Islands
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1994 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 1,513 current US$ per person (2024)
- Rural population, annual growth rate -5.06 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 13.74 % change on previous year (2024)
- Rural population, per capita 0.2089 units per person (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 19.94 (2024)
- Rural population 20.9% (2025)
- Rural population growth -5.2% (2025)
- Rural population 7,581 (2025)
Frequently asked questions
- What is animal fats — fat supply quantity in Marshall Islands?
- Animal fats — fat supply quantity in Marshall Islands was 88.82 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest animal fats — fat supply quantity recorded in Marshall Islands?
- The highest recorded value was 88.82 t in 2023.
- What is the lowest animal fats — fat supply quantity recorded in Marshall Islands?
- The lowest recorded value was 27.92 t in 2020.
- How does Marshall Islands rank for animal fats — fat supply quantity?
- Marshall Islands ranks 159th out of 164 countries with data for 2023.
- Where does this Marshall Islands data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Animal fats — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.