Animal fats — Fat supply quantity in Grenada

Grenada: Animal fats — Fat supply quantity was 150.94 t in 2023. ▲ Rising

Latest (2023)
150.94 t
Change on year
down 2.6%
World rank
157th
of 164 countries
All-time high
154.93 t
in 2022
All-time low
49.23 t
in 2013
Years of data
14
2010–2023

Animal fats — Fat supply quantity in Grenada, 2010–2023

50751001251502010201620232010: 79.9 t2011: 62 t2012: 56.3 t2013: 49.2 t2014: 67.3 t2015: 72.2 t2016: 61.6 t2017: 64 t2018: 67.2 t2019: 73.8 t2020: 96.1 t2021: 88.4 t2022: 154.9 t2023: 150.9 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, animal fats — fat supply quantity in Grenada stood at 150.94 t.

That represents a change of down 2.6% on the previous year and up 206.6% over ten years.

Over the whole period, animal fats — fat supply quantity in Grenada peaked at 154.93 t in 2022 and was at its lowest, 49.23 t, in 2013.

Grenada ranks 157th of 164 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 65.36 t 49.23 t 79.89 t 10
2020s 122.59 t 88.37 t 154.93 t 4

Countries ranked near Grenada

  1. 154 Vanuatu 249.43 t compare
  2. 155 Suriname 221.26 t compare
  3. 156 Antigua and Barbuda 183.23 t compare
  4. 158 Kiribati 91.36 t compare
  5. 159 Marshall Islands 88.82 t compare
  6. 160 Sao Tome and Principe 73.79 t compare

See the full ranking of 213 places →

More agriculture & rural data for Grenada

All data for Grenada →

Frequently asked questions

What is animal fats — fat supply quantity in Grenada?
Animal fats — fat supply quantity in Grenada was 150.94 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest animal fats — fat supply quantity recorded in Grenada?
The highest recorded value was 154.93 t in 2022.
What is the lowest animal fats — fat supply quantity recorded in Grenada?
The lowest recorded value was 49.23 t in 2013.
How does Grenada rank for animal fats — fat supply quantity?
Grenada ranks 157th out of 164 countries with data for 2023.
Is animal fats — fat supply quantity rising or falling in Grenada?
Over the last ten years it is up 206.6%. The long-run trend across the full record is rising.
Where does this Grenada data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Animal fats — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Animal fats — Fat supply quantity in Grenada. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/animal-fats-fat-supply-quantity-t/grenada/

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About this data

Indicator
Animal fats — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.