Animal fats — Fat supply quantity in Cabo Verde
Cabo Verde: Animal fats — Fat supply quantity was 288.67 t in 2023. ▼ Falling
Animal fats — Fat supply quantity in Cabo Verde, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for animal fats — fat supply quantity in Cabo Verde is 288.67 t, measured in 2023.
Compared with earlier readings it is up 8.9% on the previous year and down 1.8% over ten years.
Over the whole period, animal fats — fat supply quantity in Cabo Verde peaked at 368.59 t in 2010 and was at its lowest, 210.82 t, in 2020.
Cabo Verde ranks 29th of 29 groups on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Animal fats — Fat supply quantity in Cabo Verde, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 368.59 t | — |
| 2011 | 344.29 t | -6.6% |
| 2012 | 354.78 t | +3.0% |
| 2013 | 293.84 t | -17.2% |
| 2014 | 274.67 t | -6.5% |
| 2015 | 268.84 t | -2.1% |
| 2016 | 252.03 t | -6.3% |
| 2017 | 305.69 t | +21.3% |
| 2018 | 292.45 t | -4.3% |
| 2019 | 267.29 t | -8.6% |
| 2020 | 210.82 t | -21.1% |
| 2021 | 212.46 t | +0.8% |
| 2022 | 265.06 t | +24.8% |
| 2023 | 288.67 t | +8.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 302.25 t | 252.03 t | 368.59 t | 10 |
| 2020s | 244.25 t | 210.82 t | 288.67 t | 4 |
Countries ranked near Cabo Verde
More agriculture & rural data for Cabo Verde
- Tomatoes — Area harvested, annual growth rate 4.5 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -0.092 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 4.53 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield 430.1 kg/ha (2024)
- Milk, Total — Milk Animals 75,331 An (2024)
- Oilcrops, Cake Equivalent — Area harvested 2,004 ha (2024)
- Oilcrops, Cake Equivalent — Yield 267.3 kg/ha (2024)
- Oilcrops, Cake Equivalent — Production 535.74 t (2024)
- Oilcrops, Oil Equivalent — Area harvested 2,091 ha (2024)
- Poultry Birds — Stocks 681 1000 An (2024)
Frequently asked questions
- What is animal fats — fat supply quantity in Cabo Verde?
- Animal fats — fat supply quantity in Cabo Verde was 288.67 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest animal fats — fat supply quantity recorded in Cabo Verde?
- The highest recorded value was 368.59 t in 2010.
- What is the lowest animal fats — fat supply quantity recorded in Cabo Verde?
- The lowest recorded value was 210.82 t in 2020.
- How does Cabo Verde rank for animal fats — fat supply quantity?
- Cabo Verde ranks 29th out of 29 groups with data for 2023.
- Is animal fats — fat supply quantity rising or falling in Cabo Verde?
- Over the last ten years it is down 1.8%. The long-run trend across the full record is falling.
- Where does this Cabo Verde data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Animal fats — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.