Animal fats — Fat supply quantity in Southern Europe
Southern Europe: Animal fats — Fat supply quantity was 12.67 g/cap/d in 2023. ▲ Rising
Animal fats — Fat supply quantity in Southern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
The most recent figure for animal fats — fat supply quantity in Southern Europe is 12.67 g/cap/d, measured in 2023.
The figure is up 0.4% on the previous year and up 6.7% over ten years.
Over the whole period, animal fats — fat supply quantity in Southern Europe peaked at 13.17 g/cap/d in 2020 and was at its lowest, 11.18 g/cap/d, in 2018.
That places Southern Europe 8th out of 29 groups with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Animal fats — Fat supply quantity in Southern Europe, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 12.09 g/cap/d | — |
| 2011 | 11.83 g/cap/d | -2.2% |
| 2012 | 12.32 g/cap/d | +4.1% |
| 2013 | 11.87 g/cap/d | -3.7% |
| 2014 | 11.74 g/cap/d | -1.1% |
| 2015 | 12.18 g/cap/d | +3.7% |
| 2016 | 11.81 g/cap/d | -3.0% |
| 2017 | 11.56 g/cap/d | -2.1% |
| 2018 | 11.18 g/cap/d | -3.3% |
| 2019 | 12.41 g/cap/d | +11.0% |
| 2020 | 13.17 g/cap/d | +6.1% |
| 2021 | 12.98 g/cap/d | -1.4% |
| 2022 | 12.62 g/cap/d | -2.8% |
| 2023 | 12.67 g/cap/d | +0.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 11.9 g/cap/d | 11.18 g/cap/d | 12.41 g/cap/d | 10 |
| 2020s | 12.86 g/cap/d | 12.62 g/cap/d | 13.17 g/cap/d | 4 |
Countries ranked near Southern Europe
- 5 Syrian Arab Republic 5.66 g/cap/d compare
- 5 France 35.39 g/cap/d compare
- 6 Viet Nam 5.3 g/cap/d compare
- 6 Poland 31.83 g/cap/d compare
- 7 Czechia 31.44 g/cap/d compare
- 7 Iran (Islamic Republic of) 5.28 g/cap/d compare
- 8 Latvia 30.31 g/cap/d compare
- 8 Türkiye 4.27 g/cap/d compare
- 9 Lao People's Democratic Republic 3.07 g/cap/d compare
- 9 Hungary 30.23 g/cap/d compare
- 10 Ireland 29.53 g/cap/d compare
- 10 United Republic of Tanzania 2.78 g/cap/d compare
- 11 Germany 29.16 g/cap/d compare
More agriculture & rural data for Southern Europe
- Oilcrops, Oil Equivalent — Yield, annual growth rate 16.39 % change on previous year (2024)
- Milk, Total — Production, annual growth rate 0.2984 % change on previous year (2024)
- Milk, Total — Milk Animals, annual growth rate -4.7 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate 2.03 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Yield, annual growth rate -6.13 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate -4.23 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 0.7362 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate -5.53 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 33.91 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 41.73 % change on previous year (2024)
Frequently asked questions
- What is animal fats — fat supply quantity in Southern Europe?
- Animal fats — fat supply quantity in Southern Europe was 12.67 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest animal fats — fat supply quantity recorded in Southern Europe?
- The highest recorded value was 13.17 g/cap/d in 2020.
- What is the lowest animal fats — fat supply quantity recorded in Southern Europe?
- The lowest recorded value was 11.18 g/cap/d in 2018.
- How does Southern Europe rank for animal fats — fat supply quantity?
- Southern Europe ranks 8th out of 29 groups with data for 2023.
- Is animal fats — fat supply quantity rising or falling in Southern Europe?
- Over the last ten years it is up 6.7%. The long-run trend across the full record is rising.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Animal fats — Fat supply quantity (g/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.