Animal fats — Fat supply quantity in Viet Nam
Viet Nam: Animal fats — Fat supply quantity was 5.3 g/cap/d in 2023. ▼ Falling
Animal fats — Fat supply quantity in Viet Nam, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
The most recent figure for animal fats — fat supply quantity in Viet Nam is 5.3 g/cap/d, measured in 2023. That is the highest value across all 14 years on record.
That represents a change of up 18.8% on the previous year and up 6.2% over ten years.
Over the whole period, animal fats — fat supply quantity in Viet Nam peaked at 5.3 g/cap/d in 2023 and was at its lowest, 3.48 g/cap/d, in 2020.
That places Viet Nam 6th out of 20 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Animal fats — Fat supply quantity in Viet Nam, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 4.95 g/cap/d | — |
| 2011 | 4.95 g/cap/d | +0.0% |
| 2012 | 5.02 g/cap/d | +1.4% |
| 2013 | 4.99 g/cap/d | -0.6% |
| 2014 | 4.62 g/cap/d | -7.4% |
| 2015 | 4.68 g/cap/d | +1.3% |
| 2016 | 4.79 g/cap/d | +2.4% |
| 2017 | 4.91 g/cap/d | +2.5% |
| 2018 | 4.95 g/cap/d | +0.8% |
| 2019 | 4.42 g/cap/d | -10.7% |
| 2020 | 3.48 g/cap/d | -21.3% |
| 2021 | 4.04 g/cap/d | +16.1% |
| 2022 | 4.46 g/cap/d | +10.4% |
| 2023 | 5.3 g/cap/d | +18.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 4.83 g/cap/d | 4.42 g/cap/d | 5.02 g/cap/d | 10 |
| 2020s | 4.32 g/cap/d | 3.48 g/cap/d | 5.3 g/cap/d | 4 |
Countries ranked near Viet Nam
- 3 Belgium 45.81 g/cap/d compare
- 3 Bolivia (Plurinational State of) 7.02 g/cap/d compare
- 4 Slovakia 44.79 g/cap/d compare
- 5 Syrian Arab Republic 5.66 g/cap/d compare
- 5 France 35.39 g/cap/d compare
- 6 Poland 31.83 g/cap/d compare
- 7 Czechia 31.44 g/cap/d compare
- 7 Iran (Islamic Republic of) 5.28 g/cap/d compare
- 8 Latvia 30.31 g/cap/d compare
- 8 Türkiye 4.27 g/cap/d compare
- 9 Lao People's Democratic Republic 3.07 g/cap/d compare
- 9 Hungary 30.23 g/cap/d compare
More agriculture & rural data for Viet Nam
- Vegetables Primary — Area harvested, annual growth rate -0.3987 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 0.6968 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -0.7244 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 0.3011 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.7029 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 0 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 3.52 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 0 % change on previous year (2024)
- Cabbages — Production, annual growth rate -0.0326 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 0 % change on previous year (2024)
Frequently asked questions
- What is animal fats — fat supply quantity in Viet Nam?
- Animal fats — fat supply quantity in Viet Nam was 5.3 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest animal fats — fat supply quantity recorded in Viet Nam?
- The highest recorded value was 5.3 g/cap/d in 2023.
- What is the lowest animal fats — fat supply quantity recorded in Viet Nam?
- The lowest recorded value was 3.48 g/cap/d in 2020.
- How does Viet Nam rank for animal fats — fat supply quantity?
- Viet Nam ranks 6th out of 20 countries with data for 2023.
- Is animal fats — fat supply quantity rising or falling in Viet Nam?
- Over the last ten years it is up 6.2%. The long-run trend across the full record is falling.
- Where does this Viet Nam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Animal fats — Fat supply quantity (g/capita/day). Statizoid updates them automatically from the source API.
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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.