Animal fats — Export quantity in Saudi Arabia

Saudi Arabia: Animal fats — Export quantity was 19 1000 t in 2023. ◆ Volatile

Latest (2023)
19 1000 t
Change on year
up 90.0%
World rank
47th
of 169 countries
All-time high
80 1000 t
in 2011
All-time low
5 1000 t
in 2012
Years of data
14
2010–2023

Animal fats — Export quantity in Saudi Arabia, 2010–2023

0204060802010201620232010: 76 1000 t2011: 80 1000 t2012: 5 1000 t2013: 5 1000 t2014: 7 1000 t2015: 6 1000 t2016: 5 1000 t2017: 7 1000 t2018: 7 1000 t2019: 9 1000 t2020: 11 1000 t2021: 15 1000 t2022: 10 1000 t2023: 19 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Saudi Arabia recorded 19 1000 t for animal fats — export quantity in 2023.

That represents a change of up 90.0% on the previous year and up 280.0% over ten years.

Over the whole period, animal fats — export quantity in Saudi Arabia peaked at 80 1000 t in 2011 and was at its lowest, 5 1000 t, in 2012.

Saudi Arabia ranks 47th of 169 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 20.7 1000 t 5 1000 t 80 1000 t 10
2020s 13.75 1000 t 10 1000 t 19 1000 t 4

Countries ranked near Saudi Arabia

  1. 44 Greece 22 1000 t compare
  2. 45 Ukraine 21 1000 t compare
  3. 45 Republic of Korea 21 1000 t compare
  4. 48 Türkiye 18 1000 t compare
  5. 49 Iran (Islamic Republic of) 17 1000 t compare
  6. 49 Thailand 17 1000 t compare

See the full ranking of 200 places →

More agriculture & rural data for Saudi Arabia

All data for Saudi Arabia →

Frequently asked questions

What is animal fats — export quantity in Saudi Arabia?
Animal fats — export quantity in Saudi Arabia was 19 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest animal fats — export quantity recorded in Saudi Arabia?
The highest recorded value was 80 1000 t in 2011.
What is the lowest animal fats — export quantity recorded in Saudi Arabia?
The lowest recorded value was 5 1000 t in 2012.
How does Saudi Arabia rank for animal fats — export quantity?
Saudi Arabia ranks 47th out of 169 countries with data for 2023.
Is animal fats — export quantity rising or falling in Saudi Arabia?
Over the last ten years it is up 280.0%. The long-run trend across the full record is volatile.
Where does this Saudi Arabia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Animal fats — Export quantity. Statizoid updates them automatically from the source API.

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Animal fats — Export quantity in Saudi Arabia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/animal-fats-export-quantity/saudi-arabia/

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About this data

Indicator
Animal fats — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
200 places, 2,617 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.