Animal fats — Domestic supply quantity in Western Africa
Western Africa: Animal fats — Domestic supply quantity was 240 1000 t in 2023. ▲ Rising
Animal fats — Domestic supply quantity in Western Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Western Africa recorded 240 1000 t for animal fats — domestic supply quantity in 2023.
That represents a change of up 3.9% on the previous year and up 37.1% over ten years.
Over the whole period, animal fats — domestic supply quantity in Western Africa peaked at 419 1000 t in 2010 and was at its lowest, 159 1000 t, in 2011.
That places Western Africa 25th out of 29 groups with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Animal fats — Domestic supply quantity in Western Africa, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 419 1000 t | — |
| 2011 | 159 1000 t | -62.1% |
| 2012 | 177 1000 t | +11.3% |
| 2013 | 175 1000 t | -1.1% |
| 2014 | 184 1000 t | +5.1% |
| 2015 | 164 1000 t | -10.9% |
| 2016 | 171 1000 t | +4.3% |
| 2017 | 238 1000 t | +39.2% |
| 2018 | 259 1000 t | +8.8% |
| 2019 | 241 1000 t | -6.9% |
| 2020 | 258 1000 t | +7.1% |
| 2021 | 280 1000 t | +8.5% |
| 2022 | 231 1000 t | -17.5% |
| 2023 | 240 1000 t | +3.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 218.7 1000 t | 159 1000 t | 419 1000 t | 10 |
| 2020s | 252.25 1000 t | 231 1000 t | 280 1000 t | 4 |
Countries ranked near Western Africa
More agriculture & rural data for Western Africa
- Cabbages — Production, annual growth rate -7.53 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 2.58 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate -0.6863 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate -0.3867 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 2.95 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -2.23 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 0.6583 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -4.71 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -2.95 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 3.78 % change on previous year (2024)
Frequently asked questions
- What is animal fats — domestic supply quantity in Western Africa?
- Animal fats — domestic supply quantity in Western Africa was 240 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest animal fats — domestic supply quantity recorded in Western Africa?
- The highest recorded value was 419 1000 t in 2010.
- What is the lowest animal fats — domestic supply quantity recorded in Western Africa?
- The lowest recorded value was 159 1000 t in 2011.
- How does Western Africa rank for animal fats — domestic supply quantity?
- Western Africa ranks 25th out of 29 groups with data for 2023.
- Is animal fats — domestic supply quantity rising or falling in Western Africa?
- Over the last ten years it is up 37.1%. The long-run trend across the full record is rising.
- Where does this Western Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Animal fats — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.