Animal fats — Domestic supply quantity in Norway
Norway: Animal fats — Domestic supply quantity was 253 1000 t in 2023. ▬ Flat
Animal fats — Domestic supply quantity in Norway, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, animal fats — domestic supply quantity in Norway stood at 253 1000 t.
The figure is down 0.8% on the previous year and up 9.5% over ten years.
Over the whole period, animal fats — domestic supply quantity in Norway peaked at 281 1000 t in 2010 and was at its lowest, 231 1000 t, in 2013.
Norway ranks 26th of 164 countries on this measure, in the top quarter.
Animal fats — Domestic supply quantity in Norway, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 281 1000 t | — |
| 2011 | 250 1000 t | -11.0% |
| 2012 | 249 1000 t | -0.4% |
| 2013 | 231 1000 t | -7.2% |
| 2014 | 240 1000 t | +3.9% |
| 2015 | 237 1000 t | -1.2% |
| 2016 | 255 1000 t | +7.6% |
| 2017 | 236 1000 t | -7.5% |
| 2018 | 255 1000 t | +8.1% |
| 2019 | 267 1000 t | +4.7% |
| 2020 | 265 1000 t | -0.7% |
| 2021 | 246 1000 t | -7.2% |
| 2022 | 255 1000 t | +3.7% |
| 2023 | 253 1000 t | -0.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 250.1 1000 t | 231 1000 t | 281 1000 t | 10 |
| 2020s | 254.75 1000 t | 246 1000 t | 265 1000 t | 4 |
Countries ranked near Norway
More agriculture & rural data for Norway
- Agriculture, forestry, and fishing, value added (current US$), annual 2.39 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0164 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,553 current US$ per person (2025)
- Rural population, annual growth rate -0.7644 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1643 units per person (2025)
- Agriculture share gdp 1.64 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.64 (2025)
- Agricultural raw materials exports 0.8% (2025)
- Agricultural raw materials imports 1.0% (2025)
Frequently asked questions
- What is animal fats — domestic supply quantity in Norway?
- Animal fats — domestic supply quantity in Norway was 253 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest animal fats — domestic supply quantity recorded in Norway?
- The highest recorded value was 281 1000 t in 2010.
- What is the lowest animal fats — domestic supply quantity recorded in Norway?
- The lowest recorded value was 231 1000 t in 2013.
- How does Norway rank for animal fats — domestic supply quantity?
- Norway ranks 26th out of 164 countries with data for 2023.
- Is animal fats — domestic supply quantity rising or falling in Norway?
- Over the last ten years it is up 9.5%. The long-run trend across the full record is flat.
- Where does this Norway data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Animal fats — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.