Animal fats — Domestic supply quantity in Southern Europe
Southern Europe: Animal fats — Domestic supply quantity was 2,304 1000 t in 2023. ▬ Flat
Animal fats — Domestic supply quantity in Southern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for animal fats — domestic supply quantity in Southern Europe is 2,304 1000 t, measured in 2023.
That represents a change of down 3.6% on the previous year and up 2.0% over ten years.
Over the whole period, animal fats — domestic supply quantity in Southern Europe peaked at 2,595 1000 t in 2019 and was at its lowest, 2,259 1000 t, in 2013.
Southern Europe ranks 13th of 29 groups on this measure, in the middle of the range.
Animal fats — Domestic supply quantity in Southern Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 2,376 1000 t | — |
| 2011 | 2,427 1000 t | +2.1% |
| 2012 | 2,376 1000 t | -2.1% |
| 2013 | 2,259 1000 t | -4.9% |
| 2014 | 2,400 1000 t | +6.2% |
| 2015 | 2,472 1000 t | +3.0% |
| 2016 | 2,402 1000 t | -2.8% |
| 2017 | 2,444 1000 t | +1.7% |
| 2018 | 2,420 1000 t | -1.0% |
| 2019 | 2,595 1000 t | +7.2% |
| 2020 | 2,591 1000 t | -0.2% |
| 2021 | 2,458 1000 t | -5.1% |
| 2022 | 2,390 1000 t | -2.8% |
| 2023 | 2,304 1000 t | -3.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,417 1000 t | 2,259 1000 t | 2,595 1000 t | 10 |
| 2020s | 2,436 1000 t | 2,304 1000 t | 2,591 1000 t | 4 |
Countries ranked near Southern Europe
- 10 Canada 944 1000 t compare
- 11 Spain 938 1000 t compare
- 12 Italy 797 1000 t compare
- 13 Netherlands (Kingdom of the) 750 1000 t compare
- 14 United Kingdom of Great Britain and Northern Ireland 569 1000 t compare
- 15 Mexico 565 1000 t compare
- 16 Argentina 563 1000 t compare
- 16 Democratic Republic of the Congo 5 1000 t compare
More agriculture & rural data for Southern Europe
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -12.48 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 3.95 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 2.13 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 9.05 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -9.67 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 20.73 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -4.19 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 4.82 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 2.42 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 7.35 % change on previous year (2024)
Frequently asked questions
- What is animal fats — domestic supply quantity in Southern Europe?
- Animal fats — domestic supply quantity in Southern Europe was 2,304 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest animal fats — domestic supply quantity recorded in Southern Europe?
- The highest recorded value was 2,595 1000 t in 2019.
- What is the lowest animal fats — domestic supply quantity recorded in Southern Europe?
- The lowest recorded value was 2,259 1000 t in 2013.
- How does Southern Europe rank for animal fats — domestic supply quantity?
- Southern Europe ranks 13th out of 29 groups with data for 2023.
- Is animal fats — domestic supply quantity rising or falling in Southern Europe?
- Over the last ten years it is up 2.0%. The long-run trend across the full record is flat.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Animal fats — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.