Animal fats — Domestic supply quantity in Least Developed Countries (LDCs)
Least Developed Countries (LDCs): Animal fats — Domestic supply quantity was 802 1000 t in 2023. ▲ Rising
Animal fats — Domestic supply quantity in Least Developed Countries (LDCs), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for animal fats — domestic supply quantity in Least Developed Countries (LDCs) is 802 1000 t, measured in 2023.
The figure is up 0.6% on the previous year and up 21.1% over ten years.
Over the whole period, animal fats — domestic supply quantity in Least Developed Countries (LDCs) peaked at 1,055 1000 t in 2017 and was at its lowest, 593 1000 t, in 2011.
Least Developed Countries (LDCs) ranks 2nd of 20 groups on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Animal fats — Domestic supply quantity in Least Developed Countries (LDCs), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 651 1000 t | — |
| 2011 | 593 1000 t | -8.9% |
| 2012 | 644 1000 t | +8.6% |
| 2013 | 662 1000 t | +2.8% |
| 2014 | 856 1000 t | +29.3% |
| 2015 | 997 1000 t | +16.5% |
| 2016 | 976 1000 t | -2.1% |
| 2017 | 1,055 1000 t | +8.1% |
| 2018 | 898 1000 t | -14.9% |
| 2019 | 871 1000 t | -3.0% |
| 2020 | 797 1000 t | -8.5% |
| 2021 | 795 1000 t | -0.3% |
| 2022 | 797 1000 t | +0.3% |
| 2023 | 802 1000 t | +0.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 820.3 1000 t | 593 1000 t | 1,055 1000 t | 10 |
| 2020s | 797.75 1000 t | 795 1000 t | 802 1000 t | 4 |
Countries ranked near Least Developed Countries (LDCs)
More agriculture & rural data for Least Developed Countries (LDCs)
- Cabbages — Area harvested, annual growth rate 1.26 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 3.25 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.8854 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 2.34 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 4.18 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -1.77 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 5.61 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 6.82 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 4.93 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -1.34 % change on previous year (2024)
Frequently asked questions
- What is animal fats — domestic supply quantity in Least Developed Countries (LDCs)?
- Animal fats — domestic supply quantity in Least Developed Countries (LDCs) was 802 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest animal fats — domestic supply quantity recorded in Least Developed Countries (LDCs)?
- The highest recorded value was 1,055 1000 t in 2017.
- What is the lowest animal fats — domestic supply quantity recorded in Least Developed Countries (LDCs)?
- The lowest recorded value was 593 1000 t in 2011.
- How does Least Developed Countries (LDCs) rank for animal fats — domestic supply quantity?
- Least Developed Countries (LDCs) ranks 2nd out of 20 groups with data for 2023.
- Is animal fats — domestic supply quantity rising or falling in Least Developed Countries (LDCs)?
- Over the last ten years it is up 21.1%. The long-run trend across the full record is rising.
- Where does this Least Developed Countries (LDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Animal fats — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.