Animal fats — Domestic supply quantity in Americas
Americas: Animal fats — Domestic supply quantity was 13,965 1000 t in 2023. ▲ Rising
Animal fats — Domestic supply quantity in Americas, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Americas recorded 13,965 1000 t for animal fats — domestic supply quantity in 2023. That is the highest value across all 14 years on record.
That represents a change of up 1.8% on the previous year and up 25.2% over ten years.
Over the whole period, animal fats — domestic supply quantity in Americas peaked at 13,965 1000 t in 2023 and was at its lowest, 10,462 1000 t, in 2010.
That places Americas 2nd out of 29 groups with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Animal fats — Domestic supply quantity in Americas, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 10,462 1000 t | — |
| 2011 | 10,618 1000 t | +1.5% |
| 2012 | 11,128 1000 t | +4.8% |
| 2013 | 11,157 1000 t | +0.3% |
| 2014 | 11,303 1000 t | +1.3% |
| 2015 | 11,650 1000 t | +3.1% |
| 2016 | 11,712 1000 t | +0.5% |
| 2017 | 12,013 1000 t | +2.6% |
| 2018 | 12,400 1000 t | +3.2% |
| 2019 | 12,241 1000 t | -1.3% |
| 2020 | 12,467 1000 t | +1.8% |
| 2021 | 13,161 1000 t | +5.6% |
| 2022 | 13,724 1000 t | +4.3% |
| 2023 | 13,965 1000 t | +1.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 11,468 1000 t | 10,462 1000 t | 12,400 1000 t | 10 |
| 2020s | 13,329 1000 t | 12,467 1000 t | 13,965 1000 t | 4 |
Countries ranked near Americas
More agriculture & rural data for Americas
- Cabbages — Area harvested, annual growth rate -0.6489 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -4.94 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -4.01 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -0.9626 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.5491 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 1.66 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 1.91 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 1.8 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 1.41 % change on previous year (2024)
Frequently asked questions
- What is animal fats — domestic supply quantity in Americas?
- Animal fats — domestic supply quantity in Americas was 13,965 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest animal fats — domestic supply quantity recorded in Americas?
- The highest recorded value was 13,965 1000 t in 2023.
- What is the lowest animal fats — domestic supply quantity recorded in Americas?
- The lowest recorded value was 10,462 1000 t in 2010.
- How does Americas rank for animal fats — domestic supply quantity?
- Americas ranks 2nd out of 29 groups with data for 2023.
- Is animal fats — domestic supply quantity rising or falling in Americas?
- Over the last ten years it is up 25.2%. The long-run trend across the full record is rising.
- Where does this Americas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Animal fats — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.