Almonds, in shell — Yield in Central America
Central America: Almonds, in shell — Yield was 1,427 kg/ha in 2024. ◆ Volatile
Almonds, in shell — Yield in Central America, 1980–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, almonds, in shell — yield in Central America stood at 1,427 kg/ha.
That represents a change of up 0.2% over ten years.
Over the whole period, almonds, in shell — yield in Central America peaked at 7,722 kg/ha in 1989 and was at its lowest, 636.4 kg/ha, in 1984.
Central America ranks 15th of 25 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 2,669 kg/ha | 636.4 kg/ha | 7,722 kg/ha | 10 |
| 1990s | 2,414 kg/ha | 1,157 kg/ha | 6,966 kg/ha | 10 |
| 2000s | 1,623 kg/ha | 1,436 kg/ha | 2,158 kg/ha | 10 |
| 2010s | 1,425 kg/ha | 1,412 kg/ha | 1,445 kg/ha | 10 |
| 2020s | 1,427 kg/ha | 1,427 kg/ha | 1,427 kg/ha | 5 |
Countries ranked near Central America
- 12 Kyrgyzstan 3,062 kg/ha compare
- 13 Türkiye 2,589 kg/ha compare
- 14 Azerbaijan 2,446 kg/ha compare
- 15 Iran (Islamic Republic of) 2,292 kg/ha compare
- 16 Pakistan 2,143 kg/ha compare
- 17 Lebanon 2,102 kg/ha compare
- 18 Yemen 1,960 kg/ha compare
More agriculture & rural data for Central America
- Tomatoes — Production 5.12 million t (2024)
- Swine / pigs — Stocks 25.41 million An (2024)
- Tomatoes — Area harvested 100,964 ha (2024)
- Tomatoes — Yield 50,692 kg/ha (2024)
- Meat of pig with the bone, fresh or chilled — Producing 25.03 million An (2024)
- Meat of pig with the bone, fresh or chilled — Production 2.05 million t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 82 kg/An (2024)
- Unmanufactured tobacco — Production 67,514 t (2024)
- Bananas — Production 9.27 million t (2024)
- Bananas — Area harvested 215,845 ha (2024)
Frequently asked questions
- What is almonds, in shell — yield in Central America?
- Almonds, in shell — yield in Central America was 1,427 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest almonds, in shell — yield recorded in Central America?
- The highest recorded value was 7,722 kg/ha in 1989.
- What is the lowest almonds, in shell — yield recorded in Central America?
- The lowest recorded value was 636.4 kg/ha in 1984.
- How does Central America rank for almonds, in shell — yield?
- Central America ranks 15th out of 25 groups with data for 2024.
- Is almonds, in shell — yield rising or falling in Central America?
- Over the last ten years it is up 0.2%. The long-run trend across the full record is volatile.
- Where does this Central America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Almonds, in shell — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.