Almonds, in shell — Production in United States of America

United States of America: Almonds, in shell — Production was 2.00 million t in 2024. ◆ Volatile

Latest (2024)
2.00 million t
Change on year
up 14.2%
Rank
3rd
of 25 groups
All-time high
2.35 million t
in 2020
All-time low
43,545 t
in 1962
Years of data
64
1961–2024

Almonds, in shell — Production in United States of America, 1961–2024

0500.0k1.0M1.5M2.0M2.5M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, almonds, in shell — production in United States of America stood at 2.00 million t.

The figure is up 14.2% on the previous year and up 29.4% over ten years.

Over the whole period, almonds, in shell — production in United States of America peaked at 2.35 million t in 2020 and was at its lowest, 43,545 t, in 1962.

That places United States of America 3rd out of 25 groups with data for 2024, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Almonds, in shell — Production in United States of America, year by year

Annual values for Almonds, in shell — Production in United States of America, 1961 to 2024.
Year t Change
1961 60,237 t
1962 43,545 t -27.7%
1963 54,159 t +24.4%
1964 68,042 t +25.6%
1965 66,133 t -2.8%
1966 77,201 t +16.7%
1967 69,490 t -10.0%
1968 67,585 t -2.7%
1969 110,676 t +63.8%
1970 112,490 t +1.6%
1971 121,563 t +8.1%
1972 113,398 t -6.7%
1973 121,563 t +7.2%
1974 171,457 t +41.0%
1975 145,149 t -15.3%
1976 211,373 t +45.6%
1977 225,888 t +6.9%
1978 129,455 t -42.7%
1979 275,511 t +112.8%
1980 239,858 t -12.9%
1981 303,361 t +26.5%
1982 257,200 t -15.2%
1983 180,000 t -30.0%
1984 439,000 t +143.9%
1985 352,000 t -19.8%
1986 189,400 t -46.2%
1987 500,000 t +164.0%
1988 446,900 t -10.6%
1989 371,200 t -16.9%
1990 499,800 t +34.6%
1991 371,200 t -25.7%
1992 412,200 t +11.0%
1993 363,800 t -11.7%
1994 530,000 t +45.7%
1995 276,000 t -47.9%
1996 385,500 t +39.7%
1997 549,000 t +42.4%
1998 393,000 t -28.4%
1999 631,000 t +60.6%
2000 533,000 t -15.5%
2001 609,178 t +14.3%
2002 800,051 t +31.3%
2003 786,262 t -1.7%
2004 785,985 t -0.0%
2005 703,431 t -10.5%
2006 846,131 t +20.3%
2007 1.21 million t +43.3%
2008 1.41 million t +16.3%
2009 1.16 million t -17.6%
2010 1.41 million t +21.6%
2011 1.84 million t +30.3%
2012 1.66 million t -10.1%
2013 1.73 million t +4.7%
2014 1.55 million t -10.8%
2015 1.44 million t -7.1%
2016 1.62 million t +12.6%
2017 1.72 million t +6.1%
2018 1.72 million t +0.3%
2019 1.91 million t +11.1%
2020 2.35 million t +22.6%
2021 2.20 million t -6.0%
2022 1.87 million t -15.2%
2023 1.75 million t -6.3%
2024 2.00 million t +14.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 68,563 t 43,545 t 110,676 t 9
1970s 162,785 t 112,490 t 275,511 t 10
1980s 327,892 t 180,000 t 500,000 t 10
1990s 441,150 t 276,000 t 631,000 t 10
2000s 884,914 t 533,000 t 1.41 million t 10
2010s 1.66 million t 1.41 million t 1.91 million t 10
2020s 2.03 million t 1.75 million t 2.35 million t 5

Countries ranked near United States of America

  1. 1 Australia 370,000 t compare
  2. 1 Australia and New Zealand 370,000 t compare
  3. 2 Türkiye 200,000 t compare
  4. 3 Spain 369,700 t compare
  5. 4 Morocco 163,616 t compare
  6. 5 Portugal 90,760 t compare
  7. 6 Italy 74,960 t compare

See the full ranking of 90 places →

More agriculture & rural data for United States of America

All data for United States of America →

Frequently asked questions

What is almonds, in shell — production in United States of America?
Almonds, in shell — production in United States of America was 2.00 million t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest almonds, in shell — production recorded in United States of America?
The highest recorded value was 2.35 million t in 2020.
What is the lowest almonds, in shell — production recorded in United States of America?
The lowest recorded value was 43,545 t in 1962.
How does United States of America rank for almonds, in shell — production?
United States of America ranks 3rd out of 25 groups with data for 2024.
Is almonds, in shell — production rising or falling in United States of America?
Over the last ten years it is up 29.4%. The long-run trend across the full record is volatile.
Where does this United States of America data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Almonds, in shell — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Almonds, in shell — Production in United States of America. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://agriculture.statizoid.com/stat/almonds-in-shell-production/united-states-of-america/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/almonds-in-shell-production/united-states-of-america/">Almonds, in shell — Production in United States of America</a> — Statizoid

About this data

Indicator
Almonds, in shell — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
90 places, 4,172 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.